Apple Granola Streusel Muffins Recipe [Udi's Granola Review & Giveaway]

IMG 7666 Apple Granola Streusel Muffins Recipe [Udis Granola Review & Giveaway]I think granola is great in yogurt, cereals, and more. It’s great to snack on and it’s just so stinkin’ versatile. Not to mention the nutrients and fiber (I SO need fiber) that comes along with it. Recently, I had the chance to try several varieties of Udi’s Gluten Granola. You may be asking yourself, “What does Gluten Free mean”, because I had the same question. Basically it means that it does not contain the protein gluten which is found in things like wheat and barely. There are some conditions or allergies that require people to have a gluten free diet. Let me tell ya, gluten free defiantly doesn’t mean taste free! Udi’s Gluten Free Granola comes in good sized 12oz packages that retail for $6.50 a piece and have a nice mixture of grains, fruits, and nuts depending on the variety you are eating.

Okay, let me start by saying both my boys love muffins. I, however, don’t always have the time to make them from scratch so I buy the packets that you dump and mix with milk. Lazy, right? Since I had all of this amazing granola I decided to make my boys a healthier muffin (Not counting the streusel topping. They needed some kind of incentive to eat it since they can be picky little buggers.) I found a nice granola muffin recipe on The Queen’s Notebook that I adapted to my liking.

Ingredients

  • 1 cup granola + extra for topping (I used half a cup Udi’s Gluten Free Vanilla      Granola and half a cup + extra of Udi’s Gluten Free Original Granola)
  • 1/2 cup 2% milk
  • 1 cup white all purpose flour + 2 tablespoons
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup honey
  • 1/2 cup buttermilk
  • 1/4 vegetable oil
  • 1 teaspoon vanilla
  • 2 apples
  • 1  tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 5 tablespoons white sugar

Directions

  • First thing I did was place a rack in the center of the oven and preheated it to 375 degrees Fahrenheit
  • I then greased 12 muffin cups.

In foresight I wish I had lined my muffin tin with paper liners and greased those. I think that’s a little easier and keeps the muffin tin way cleaner.

  • Place 1 cup granola and milk in a bowl and let it soak for about 30 minutes.
  • While the granola is soaking, peel, core and dice the apples. Toss the apples with 1 tablespoon brown sugar and 1/2 teaspoon cinnamon and set aside.

Another forethought coming up. I wish I would have diced the apples up a little smaller than I did because my son complained about some of the bigger chunks. Live and learn I guess.

  • While you have the cinnamon out place 1/2 a teaspoon in a bowl with 5 tablespoons sugar. Slowly cut in the butter with a fork until the mixture resembles coarse crumbs and set aside.
  • Place the flour, baking soda, salt, and baking powder in a bowl and thoroughly sift the mixture together.

Have you noticed a trend yet? This recipe uses a lot of bowls compared to the packet dump and mix method. Yes, while that method may be easier and makes less dishes this recipe will give you a sense of accomplishment knowing you made something from scratch. That’s a win in my book!

    • Next, beat together the buttermilk, eggs, oil, vanilla, and honey and fold in the granola and apples. Make sure to blend all the ingredients well.
    • Fill each muffin cup about 3/4 full or until all of the mixture is gone and top each with the streusel topping and a few pinches of extra granola.

IMG 7638 Apple Granola Streusel Muffins Recipe [Udis Granola Review & Giveaway]

  • Bake for about 20 to 25 minutes or until lightly browned.

Note, if you insert a toothpick in the center of one of the muffins and it comes out clean, it’s done!

  • Cool the muffins in the tins for 10-15 minutes, unmold, and let them continue to cool on a rack.

<a href="http://smg.photobucket.com/albums/v291/princess8120/?action=view&amp;current=IMG_7647.jpg" target="_blank"><img src="http://img.photobucket.com/albums/v291/princess8120/IMG_7647.jpg" border="0" alt="IMG_7647"></a>
You can purchase Udi’s Gluten Free Granola or other gluten free products by visiting Udi’s Gluten Free Foods website or find a store near you that carries it. Since Udi’s was so gracious in letting me review their product I would like to pass the love forward and share two varieties of Udi’s Gluten Free Granola with you. Two lucky winners will have the chance to win either Udi’s Cranberry Granola or Udi’s Al Naturel Granola. Note: The winner’s will win only one kind of granola not both.

IMG 7707 Apple Granola Streusel Muffins Recipe [Udis Granola Review & Giveaway]
a Rafflecopter giveaway

Hears to a healthier breakfast! You could even make these extra healthy by using whole wheat flour and low fat milk (and of course no streusel but what’s the fun in that?). What do you eat granola with?

Disclosure: I was given this product to facilitate a review. However, all thoughts and opinions are completely honest and my own.  

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102 responses to Apple Granola Streusel Muffins Recipe [Udi's Granola Review & Giveaway]


  1. Glad to find your post. I hope my recipe of Blueberry Granola Raisin Muffins was helpful.
    Enjoy!
    Elizabeth @Mango_Queen recently posted..#Tomato Love : Tomato-Mango Salsa with Pork Binagoongan : Pork Shoulder in Tomatoes & CoconutMy Profile

  2. Tammy Hoffa

    I prefer the natural granola

  3. I’d prefer the Cranberry
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  4. Sue Hull

    Au Naturel Granola. Not a cranberry fan.Thanks for the yummy giveaway!

  5. Sue Hull

    I had toasted oats cereal for breakfast

  6. Wow these look really yummy I have copied the reciepe and will ask my daughter if she can make them for me she is such a good cook………..
    Jo-Anne recently posted..Thank You BeccaMy Profile

  7. Tammy Hoffa

    I didn’t eat breakfast today, busy with my grandson and forgot

  8. These look really yummy. I think you may be right. I could use my homemade granola in the recipe. When I give it a try I’ll let you know. :) ))
    Susan Cooper recently posted..Homemade Granola RecipeMy Profile
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  9. amy marantino

    Cranberry

  10. amy marantino

    i had an egg white omelet for breakfast

  11. Jamie

    Cranberry granola sounds great!

  12. Kelsey Deluise

    I’ve been looking for an easy muffin recipe and landed on your blog! This looks delicious, can’t wait to try it! :)

  13. Debra Lee

    Cranberry Please!

  14. Debra Lee

    I had a leftover BLT.

  15. Kat

    I’d prefer au naturel :)
    Kat recently posted..One week.My Profile

  16. I love granola! I will need to see if my store carries it. The muffins look delicious too! Over from SITS!
    Winter recently posted..Easy Marshmallow Blow Dart GunsMy Profile

  17. Christine

    I’d the cranberry granola!

  18. Chelly

    I would like the natural one

  19. Chelly

    We had a smoothie for breakfast

  20. Chasity Boatman

    Cranberry

  21. I’d go for the natural first time around.
    Shana D recently posted..Sunset Sunday-Driving homeMy Profile

  22. I had an egg with two pieces of turkey bacon and hashbrowns.
    Shana D recently posted..Sunset Sunday-Driving homeMy Profile

  23. Melissa

    Au Naturel!

  24. My good friend is on a gluten-free diet. She is so happy if I serve a gluten-free recipe. And if I don’t tell my kids it is any different than another recipe, they might eat the muffins, too.

    Nice layout for a recipe – clearly described.
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    • Thanks! I’m not sure if the entire recipe is gluten free but I know the granola is. I hope your friend can give it a try!
      Twitter: @homejobsbymom

  25. Marilyn

    I would prefer the cranberry

  26. These muffins look so yummy. I’ve bookmarked this and will try it out over the weekend.
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  27. Jeffrey

    Cranberry, I love how tart they are!

  28. Jeffrey

    I made cake pancakes for my son’s 6th birthday.

  29. Hi Krystle! The preparation of muffins is looking very delicious and healthy for the kids. Thanks for the idea of a yummy snack. Good luck for your sons (you, too ;) ).
    Shelly Saxton recently posted..Obstacles to Government GrantsMy Profile
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  30. Jeffrey

    Oats with cranberries, bananas, walnuts and honey.

  31. Au Naturel sounds lovely.
    Twitter: citherrien

  32. Sarah Davis

    id love to try cranberry

  33. Misses Giveaways

    Cranberry granola

  34. Misses Giveaways

    I had raisin bread with butter for breakfast.

  35. Jeffrey

    I was in a hurry this morning so I had toast with honey and jelly!

  36. I’m thinking the cranberry.
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  37. peanut butter on toast, plain greek yogurt with strawberries.
    alissa apel recently posted..Warrior Poet Clothier T Shirt Review and Giveaway!My Profile

  38. pu ye

    I’d prefer the Cranberry

  39. pu ye

    I took french toast as breakfast

  40. Tt

    Au natural granola sounds great!!

  41. Tt

    this morning i had a venti coffee with soy and vegan chia pudding with cashew milk and oats and blueberries!

  42. Carlo St. Juste Jr., L.Ac

    Hi Krystle you always have the most delicious food on your blog! I ‘m always looking for gluten free recipes for my patients so I’m going to bookmark this. Amazing!
    Twitter: mmaacupuncture

  43. Looks yummy. The pictures are amazing. Thanks for sharing the recipe.
    Visiting from BHB on LinkedIn
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  44. Monisha

    Would love to try the au naturel granola as i have granola every morning for breakfast and sometimes grab handfuls for snack!

  45. Jeffrey

    I had a piece of toast and a Clif bar before my run this morning.

  46. BETH HOPPE

    cranberry

  47. Meagan

    Though both sound great, I think I would have to go with the au naturel granola!

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