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Caramel Pecan Pie Bars
A super easy and delicious way to have your pecan pie fix without a fork!
Servings Prep Time
12-15pieces 15minutes
Cook Time
30minutes
Servings Prep Time
12-15pieces 15minutes
Cook Time
30minutes
Ingredients
  • can Pillsbury Original Crescent Rolls8 oz
  • 2tbsp buttermelted
  • 1cup pecanschopped
  • 1/2cup Smucker’s Flavored Topping
  • 1/2cup sugar
  • 1tsp vanilla
  • 1 eggbeaten
Instructions
  1. Preheat your oven to 350ºF. Line a 9×13 baking dish with foil, completely covering all sides of the dish.
  2. Unroll dough into two large triangles, placing at the bottom of the baking pan. Evenly press dough over the entire bottom of the pan and about 1/2 inch up the sides. Make sure all precut dough lines are firmly sealed shut. Bake for 8 minutes.
  3. Combine all ingredients except the pecans in a bowl, making sure it is thoroughly mixed. Fold in pecans and spread over the partially baked dough.
  4. Bake 20-25 minutes or until toothpick comes out clean when inserted in middle of a bar and crust is golden. Cool completely and cut into bars. Enjoy!

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