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Garlic Chicken Diane
A delicious chicken dish with just the right amount of tang. Compliments rice or noodles well!
  • 4 boneless skinless chicken breasts
  • salt
  • pepper
  • parsley
  • 2 tbsp olive oil
  • 2tbsp butter
  • 3 tbsp lemon juice
  • 3tbsp fresh minced parsley
  • 2tbsp dijon mustard
  • 3/4cup chicken broth
  • 1/4cup white cooking wine
  • 1/2cup chopped green onion
  • 2tsp fresh minced garlic
  1. Preheat oven to 400 degrees F. Grease a glass baking dish and set aside. Season chicken with dried parsley, salt, and pepper.
  2. In a large skillet, heat the butter and oil over medium heat. Brown the chicken on both sides. Cover and bake the chicken in the oven for 20-25 minutes or until a meat thermometer reaches 170 degrees.
  3. In the same skillet, add in the lemon juice, garlic, mustard, and parsley; blend well. Whisk in the broth, wine, and green onions; heat through. Pour over cooked chicken. Enjoy!