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Garlic Pepper Bacon Wrapped Asparagus
Olive oil coated asparagus sprinkled with garlic pepper and wrapped in bacon is a perfect compliment to any meal. It looks elegant and tastes amazing.
  • olive oil
  • asparagus
  • garlic pepper seasoning
  1. Trim about two inches off each asparagus spear.Place the asparagus in a bowl and toss with enough olive oil to make sure each one is coated.
  2. Sprinkle coated asparagus with garlic pepper and wrap in bacon. You make choose to wrap one or bundles of asparagus depending on the quantity of each you have.
  3. Place on a cooling rack inside of a baking mat lined baking sheet. This keeps your bundles from sitting in grease. Sprinkle with more garlic pepper if you wish.
  4. Preheat the oven to 400 degrees F and place your asparagus in the oven. After about 30 minutes have passed check to see if they are done to your likeness. Continuing baking if not or take out and enjoy!