Leftover Tough Steak Stew
Ever cook steak and it’s just tough? Now you can salvage that tough steak and make stew. Best part is that the tough steak turns into mouth watering easy to eat bites!
Cook Time
Cook Time
  • 1tsp minced garlic
  • 2tbsp red wine
  • 1cup beef stock or broth
  • 1/3cup peas
  • 1/3 celerysliced
  • 1lb tough steakcubed
  • 1tbsp flour + extra
  • 1/8tsp salt
  • 1tbsp olive oil
  • 1/2cup baby carrots
  • 4-5 golden potatoescubed
  • 1tsp parsleyfresh or dried
  • 1/4tsp ground black pepper
  • 1packet Lipton beefy onion soup mix
  • 1tbsp butter
  • 1 onionsliced
  • 1cup hot water
  1. In a plastic bag shake the meat with salt and 1 tbsp. flour until well coated.
  2. Over medium high heat, warm the olive oil in a skillet until hot. Brown the steak and move to the crock pot.
  3. Add carrots, potatoes, celery, and pepper to the crock pot. In a bowl, combine the soup mix and water until well blended; pour into crock pot.
  4. In the original skillet, melt the butter and sauté onions until clear; add to crock pot. Deglaze the skillet with the red wine; loosening food bits with a spatula. Turn off heat and pour wine mixture and beef stock into crock pot.
  5. Cover crock pot and cook on high for 1 hour. Reduce the heat to low and cook for six hours or until meat is tender.
  6. Once meat is tender, add in additional flour and peas. Cook uncovered for 15-30 minutes or until thickened to your desire.