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5 Spiked Dessert Recipes for the Boozy Baker

You are here: Home / Food / 5 Spiked Dessert Recipes for the Boozy Baker

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February 17, 2017 by Home Jobs By Mom
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5 Spiked Dessert Recipes for the Boozy Baker

When you juggle your career and motherhood 24/7, you deserve to (moderately!) indulge between emails and timeouts. Is sipping a glass of wine your favorite way to unwind? Or is satisfying your sweet tooth your pathway to instant bliss? Why not treat yourself to both in one delicious dessert?

If your kitchen is your sanctuary, reserve some time to yourself and check out the following alcohol-inspired dessert recipes. (Save the more time-consuming recipes for special occasions or for when you need extended “me time” to get lost in creating confections.)

Boozy Whiskey Ice Cream Float

Boozy Whiskey Ice Cream Float

This dreamy, creamy treat is a twist on the old-fashioned root beer float from those carefree days of your youth. Not only can you indulge in this (bottomless) irresistible whiskey and stout concoction, but your little ones can indulge on (age-appropriate) yummy root beer floats. Maryanne Cabrera of The Little Epicurean lists all the components of this decadent dessert — homemade whiskey ice cream, drizzles of homemade dark chocolate syrup (promised to be unbelievably easy to make), a shot of bourbon, a splash of Irish cream and chilled stout to fill the glass. For dinner? Braised pork tacos. Bottoms up!

Boozy Brownies With Salted Caramel Rum Sauce

Boozy Brownies With Salted Caramel Rum Sauce

“Calorie kryptonite” is what Tattooed Martha calls these gooey booze-infused brownies. Is your mouth watering yet? The salted caramel rum-spiked sauce will surely sweeten your palate. For an extra kick, go for the spiced flavors of Captain Morgan. This addictive recipe also calls for butter, semi-sweet chocolate, unsweetened cocoa powder, sugar, coarse salt, vanilla extract, eggs and all-purpose flour. Mix together sugar, water, cream, sea salt and, of course, more rum for the caramel sauce. Pair your brownie batch with a scoop of vanilla bean ice cream and die happy.

Cherry-Merlot Winesicles

Cherry-Merlot Winesicles

Spring's almost here, which means one thing … no, not bikini season … but lazy afternoons on a sunny Sunday cooling off with a red wine Popsicle. Beautiful and casually chic winetails is exactly how Jennifer Pallian of Foodess loves to celebrate summer. Blend a soft, smooth merlot with fresh, pitted cherries and simple syrup. Then, pour the blend into Popsicle molds and stick them in the freezer until they become a tasty treat. Foodess recommends pairing these chilled desserts with linguini, garlic and olive oil or grilled steak.

Margarita Bars

Margarita Bars

Planning a bash south of the border? Save the tequila for dessert and sink your teeth into tart margarita bars that are bursting with lime and coconut flavors. Sitting atop a flaky pastry crust and dusted with powdered sugar, this refreshing dessert is the perfect way to complete a Mexican fiesta dinner. Analiese Trimber of Spoon University lists all the ingredients — flour, powdered sugar, butter, eggs, sugar, lime juice, lime zest, lemon zest and shredded coconut. Garnish with a slice of lime, and don't be afraid to go back for seconds, thirds … and fourths.

Irish Coffee Cheesecake

Irish Coffee Cheesecake

Chocolate cookie crust, Irish creme cheesecake, and chocolate whiskey ganache. If you have a love for coffee and a relentless sweet tooth, you'll be smitten for this refined dessert. Especially around St. Patrick's Day, this indulgent confection will have you hooked to your spoon. The rich coffee flavor compliments hints of Irish creme and the whipped Irish whiskey ganache glistens and melts in your mouth, promises Buttercream Blondie. Top off the Irish coffee cheesecake with whipped cream and espresso beans for a sweetened masterpiece. To bring out the coffee flavor, serve a cup of joe with each slice for after-dinner bliss.

Do you have a favorite spiked dessert?

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Category: Desserts, FoodTag: desserts

About Home Jobs By Mom

Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.

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Reader Interactions

Comments

  1. Lauryn R

    November 5, 2021 at 8:40 pm

    I don’t have very much experience baking with alcohol, but these sound delicious! I am definitely going to try some, thanks for sharing!

    Reply
    • Home Jobs By Mom

      November 11, 2021 at 7:26 am

      These spiked desserts are especially great for St. Patrick’s day!

      Reply
  2. Tamra Phelps

    March 23, 2020 at 1:34 pm

    Oh, my goodness, these all look so good. The brownies and the cherry merlot winesicles might be my favorites. I’ll give those a try.

    Reply
    • Home Jobs By Mom

      April 21, 2020 at 5:01 pm

      They are the perfect adult treats for any time of year

      Reply
  3. Amy D

    February 17, 2019 at 6:08 am

    I’ve only baked with rum for my rum balls and rum cake. I love all these recipes and pinned this post. The Irish Coffee Cheesecake is something that I think I will attempt to make for St. Patrick’s Day.

    Reply
    • Home Jobs By Mom

      February 25, 2019 at 7:57 am

      St. Patrick’s Day is coming up quick. You should try it.

      Reply
  4. judethomas21

    April 1, 2017 at 10:24 pm

    I was drooling reading the titles!lol I have to get some of these 🙂

    Reply
    • Krystle

      April 10, 2017 at 8:09 pm

      hahaha! Every time I read it, I drool a little too 😉

      Reply
  5. Christina Sparks

    April 1, 2017 at 9:48 am

    These are great, this is a good idea for a potluck at home.

    Reply
    • Krystle

      April 10, 2017 at 8:08 pm

      Yes! What a great idea! Spice it up a bit 😉

      Reply
  6. joannerambling

    February 20, 2017 at 2:05 pm

    Nice, oh so nice

    Reply
    • Krystle

      March 12, 2017 at 10:21 pm

      I can agree with that one. 😉 Oh so nice is right!

      Reply
    • Krystle

      March 12, 2017 at 10:21 pm

      I can definitely agree! Oh so nice is right! 😉

      Reply
  7. Ann

    June 5, 2016 at 10:43 pm

    You’ve heard this one, right?– “I love to cook with wine… Sometimes I even put it in the food!” :p
    What a cool round-up! Those Margarita Bars look great for summertime. I’ll be sure to save this post, and look over these recipes in more detail– I JUST discovered salted caramel, and ohhh my goodness. Wow!
    Thanks for the great post!

    Reply
    • Krystle

      March 12, 2017 at 10:20 pm

      Oh my goodness, salted caramel is seriously a gift from heaven! I’m glad you found the recipes enjoyable!

      Reply

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