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Beer Braised Beef Brisket

You are here: Home / Food / Dinner / Beer Braised Beef Brisket

February 3, 2017 //  by Home Jobs By Mom//  78 Comments

Note: This article contains affiliate links (hyperlinks, widgets, or through images), which means I receive compensation if you purchase a product through them. Regardless, I only recommend products or services I use personally and/or believe will add value to my readers. Visit my disclosure page for more information.



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Beer Braised Beef Brisket

Slow Oven Cooked Beef Brisket

Valentine’s Day is right around the corner. Can you believe it? People typically celebrate by giving each other gifts and by EATING. They make Valentine’s Day treats and often have a nice meal. Fancy restaurants or any restaurant really, are jam packed. Instead of fighting the crowds stay home and enjoy each other. While you are busy being lovey-dovey, throw this delicious Beer Braised Beef Brisket in the oven. You won’t be sorry!

Cooking Brisket In An Oven

Usually when people think of beef briskets recipes they imagine the grill and BBQ sauce. Don’t get me wrong, that’s tasty too, but my husband just hasn’t gotten the grill thing down yet. And the last time I tried to grill something there was a puff of flames and I ended up burning off all my eyelashes and brows. It wasn’t fun. To say the least, cooking brisket in an oven is the way to go for me. Way safer!

This beer brisket recipe was cooked in a dutch oven. No, it’s not a special oven. It’s a special pot. A very heavy and durable pot that keeps the heat in. Despite it being very dirty at the end of cooking this amazing brisket, it was super easy to clean. It pretty much just wipes clean.

While Your Brisket Is Cooking

This brisket takes about 4.5 hours to cook. That’s undisturbed cooking. No basting. No hovering. Just plain good ole free time! It’s a great time to hang out with your loved one and relax. Maybe throw back a couple of the extra beers you have from making this brisket and go on a stroll around the neighborhood. What could ruin the mood? Warm beer! This is where the BottleKeeper enters.

bottlekeeper

The BottleKeeper is a stainless steel shell that you insert a whole, ice cold beer into. Inside there’s a neoprene sleeve to keep the beer nice and cold as well as a screw top cap to keep it fresh.

bottlekeeper neoprene

bottlekeeper lid

The BottleKeeper is easy to use. Just unscrew the bottom and the top. Slide in your cold beer and screw everything back.

bottlekeeper above

The end result is heaven. No one likes warm beer and this baby keeps it ice cold. Like it should be! Plus the BottleKeeper allows you to take your glass bottles into places like pools or sporting events without fear of breaking glass. It’s a winner!

bottlekeeper lid off

Once it’s done, it just falls apart. No knife required. It’s mouthwateringly good and makes a delicious Valentine’s Day meal. Although it would be fabulous for any occasion.

Beer Braised Beef Brisket
5 from 1 vote
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Beer Braised Beef Brisket

Making beer braised beef brisket is easy, thanks to this set-it-and-forget-it dutch oven technique.
Course Main Dish, Dinner, Lunch
Prep Time 30 minutes
Cook Time 4 hours
Total Time 1 day 4 hours 30 minutes
Servings 4 servings

Ingredients

Dry Rub

  • 4-5 pound brisket trimmed
  • 1.5 tbsp salt
  • 1 tsp black pepper
  • 1/4 tsp curry powder
  • 1/4 tsp paprika
  • 1/4 tsp mustard powder
  • 1/8 tsp cinnamon

Braising Mixture

  • 20-25 ounces stout beer
  • 4 cups beef stock
  • 2 tbsp chili garlic sauce
  • 1/4 cup soy sauce
  • 1/2 cup maple syrup
  • 3 carrots chopped
  • 2 onions chopped
  • 1 tbsp vegetable oil

Instructions

  1. In a small bowl, combine the dry rub spices. Mix well. Rub the spice blend over the entire brisket, cover, and refrigerate overnight.
  2. Preheat oven to 325 degrees F. Heat oil over medium-high heat in an oven safe dish with lid, preferably a dutch oven. Brown the fat side of the brisket for about 5 minutes, flip, and brown the other side for an additional 5 minutes. Remove from pot and set aside.
  3. Add the onions, carrots, and garlic to the pot. Cook for about 5 minutes or until lightly caramelized. Add the remaining ingredients to the pot and mix well. Bring mixture to a simmer. Return brisket to the pot, fat side down. Cover and bake 4-5 hours. Remove oven and enjoy!

Disclosure
Home Jobs By Mom

Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.

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Reader Interactions

Comments

  1. Fiona N

    February 5, 2017 at 2:42 am

    Wow! This brisket looks so delicious! I love the BottleKeeper, too!
    Thank You for the chance!

    Reply
    • Krystle

      February 14, 2017 at 12:29 pm

      Good luck on winning and I’m glad you like it as much as I do!

      Reply
  2. GlamKaren

    February 6, 2017 at 10:05 am

    I am seriously drooling as I read this recipe and look at your yummy photos! I think I need to try out this recipe super soon!

    Reply
    • Krystle

      February 14, 2017 at 2:37 pm

      Let us know if you do give it a try! We would like to know how you liked it!

      Reply
  3. Ana De-Jesus

    February 6, 2017 at 10:36 am

    I bet the beef is really tender as well, the braised beef brisket is something I know my friends will enjoy so I will pass it along to them x

    Reply
    • Krystle

      February 14, 2017 at 2:40 pm

      It falls apart and feels like it’s melting in your mouth. One of our new favorites!

      Reply
  4. thecoffeemom0617

    February 6, 2017 at 10:55 am

    I will have to pass this along to my husband. He is the grill master at our house and loves using his smoker on the weekends.

    Reply
    • Krystle

      February 14, 2017 at 2:42 pm

      Well, I’m glad you have at least one grill master in your home. We are grill master-less haha!

      Reply
  5. CoCo

    February 6, 2017 at 11:03 am

    You had me at Beer Braised! This seems like such a great recipe with great flavor!! I need to try this asap!

    Reply
    • Krystle

      February 14, 2017 at 2:39 pm

      I’ll tell you what, cooking with beer has become a favorite of mine. I enjoy its flavor so much!

      Reply
  6. Marcie

    February 6, 2017 at 11:38 am

    My husband makes a mean brisket in our smoker. It’s much easier to use than a grill. Well, I guess both are easy for me because my husband does it 🙂 This recipe sounds so yummy!

    Reply
    • Krystle

      February 14, 2017 at 2:41 pm

      Ha! Yeah, I wouldn’t mind if my husband could get that down so it would be easier for me too 😉

      Reply
  7. Mandy Carter

    February 6, 2017 at 12:00 pm

    I am not a big fan of brisket but I bet my husband would love the recipe. And this looks like a great waterbottle.

    Reply
    • Krystle

      February 14, 2017 at 2:43 pm

      It’s actually not a water bottle but a bottle used for holding other bottles such as a glass bottle of beer. 🙂 It’s still awesome though!

      Reply
  8. courteneynoonan

    February 6, 2017 at 12:42 pm

    This sounds like the ultimate comfort food for me. My boyfriend loves brisket so I’m thinking of giving this recipe a go for him 🙂

    Reply
    • Krystle

      February 14, 2017 at 2:44 pm

      Aw, that’s sweet of you! Come back and let us know if you guys liked it!

      Reply
  9. Hil'Lesha O'Nan

    February 6, 2017 at 1:43 pm

    I don’t eat meat since I’m vegetarian, but I know that my husband would love this recipe. Thank you for sharing!

    Reply
    • Krystle

      February 14, 2017 at 2:45 pm

      I don’t blame you on the vegetarian aspect! I have often had an inkling that one day I will make the switch as well. Takes a lot of discipline!

      Reply
  10. Janel

    February 6, 2017 at 2:37 pm

    Yum this sounds good. I love recipes that you don’t need to stand there and babysit the food while it is cooking.

    Reply
    • Krystle

      February 14, 2017 at 2:44 pm

      I agree! I enjoy cooking but complicated recipes just aren’t my thing.

      Reply
  11. Cara (@StylishGeek)

    February 6, 2017 at 3:23 pm

    I have never had Beer Braised Beef Brisket before so it’s nice to be able to add your recipe to my list. Thanks for sharing!

    Reply
    • Krystle

      February 14, 2017 at 2:42 pm

      I’m glad I can help you out with a new recipe! Let us know if you like it!

      Reply
  12. Everyday Made Fresh

    February 6, 2017 at 6:31 pm

    I’ve never been brave enough to even cook brisket. And I’ve only had it a few times. I’ll have to give this a try one weekend.

    Reply
    • Krystle

      February 14, 2017 at 2:38 pm

      It took me a little bit to work up the bravery to cook it for the first time as well. Once you do though, it will be a go-to meal!

      Reply
  13. workoutwithdi

    February 6, 2017 at 6:58 pm

    I love cooking with beer! That bottle keeper looks like a great gadget to have. Might look into getting my hubby one for this summer!!!

    Reply
    • Krystle

      February 14, 2017 at 2:35 pm

      It would be perfect for the summer! Beer adds such a nice flavor when you cook with it!

      Reply
  14. Lydia

    February 6, 2017 at 8:22 pm

    What a fun recipe! I’ve never had beer braised beef, but beer brats are a staple in Wisconsin!

    Reply
    • Krystle

      February 14, 2017 at 2:36 pm

      I have found that beer is great when working with meat. Give it a try and let us know what you think!

      Reply
  15. planningthemagic

    February 6, 2017 at 8:49 pm

    We used to use things like this to take beer to the pool. There were no glass bottles around so this was great. Hope I win!

    Reply
    • Krystle

      February 14, 2017 at 2:34 pm

      Good luck on winning the bottle! It sure is handy to have!

      Reply
  16. Debra

    February 6, 2017 at 10:58 pm

    The beef looks great but I would have to skip the beer. I don’t drink and don’t cook with it.

    Reply
    • Krystle

      February 14, 2017 at 2:33 pm

      I don’t blame you! I have a few friends who are the same way. Non-alcoholic beer would work as well 🙂

      Reply
  17. Robin Rue

    February 7, 2017 at 9:25 am

    This brisket looks amazing! I have not made this in so long and now need to give yours a try.

    Reply
    • Krystle

      February 14, 2017 at 2:32 pm

      Feel free to come back and let us know how it worked out for you and if you added something of your own!

      Reply
  18. meximoments

    February 7, 2017 at 9:48 am

    this look like a delicious recipe! I love those pots!! I’m looking for new ones! I’m excited to try this recipe out! Thanks for sharing!

    Reply
    • Krystle

      February 14, 2017 at 2:31 pm

      I’m glad you like the recipe. I love my pots. Can’t remember where I purchased them at though. Good luck on pot searching!

      Reply
  19. Tabitha Shakespeare

    February 7, 2017 at 10:27 am

    That brisket looks amazing and that bottle is awesome! Love that it keeps your drink colder longer!

    Reply
    • Krystle

      February 14, 2017 at 2:29 pm

      I’m glad you enjoyed both the recipe and the bottle. I was pretty excited about both as well!

      Reply
  20. Dawn McAlexander

    February 7, 2017 at 10:31 am

    I have to show my husband this recipe. This would be one that he would flip over. Especially since it is braised with beer. That will push him over the edge lol!

    Reply
    • Krystle

      February 14, 2017 at 2:28 pm

      Ha! I don’t blame him! Beer adds such a good flavor to the brisket. Or any meat for that matter! I hope he likes it!

      Reply
  21. bigfitfam

    February 7, 2017 at 10:42 am

    Wow, that brisket looks amazing! I have never made one before but have always heard how wonderful they are! maybe this will be our valentines day dinner!

    Reply
    • Krystle

      February 14, 2017 at 2:26 pm

      It’s great for a Valentine’s dinner! Especially because you can throw it in and leave it which gives you more time to get other things done.

      Reply
  22. cvnxena

    February 7, 2017 at 11:18 am

    I’ve never cooked brisket before but I am definitely eager to try after seeing this recipe! It looks delicious!

    Reply
    • Krystle

      February 14, 2017 at 2:24 pm

      I’m glad it inspired you! Feel free to come back and share how it turned out for your first time!

      Reply
  23. Ashley @ Far Beyond Love

    February 7, 2017 at 12:01 pm

    My husband used to love brisket! He’s a vegetarian now (I know…crazy, right) but once upon a time this would have been perfect for him.

    Reply
    • Krystle

      February 14, 2017 at 2:23 pm

      Whether it’s for health reasons or moral reasons, either way, I don’t blame him! We are careful about where our meat comes from.

      Reply
  24. Traveling Well For Less

    February 7, 2017 at 12:06 pm

    We love using beer to marinate things, mostly brats but we’ll have to give this a try. And yep, a stainless dual insulated bottle is essential to keep your beer cold while cooking.

    Reply
    • Krystle

      February 14, 2017 at 2:22 pm

      Oh yes, it definitely is great for marinading. Gives an amazing added flavor!

      Reply
  25. Heather

    February 7, 2017 at 1:46 pm

    I have never made a brisket before, but it looks really good! And this insert for the bottle looks awesome! My hubby would love it.

    Reply
    • Krystle

      February 14, 2017 at 2:21 pm

      If your hubby is anything like me, he hates a warm drink. Enjoy the recipe!

      Reply
  26. Amie @ Busy Bliss

    February 7, 2017 at 2:47 pm

    I love to cook, but I’ve never tried cooking brisket before. I will add this to the rotation!

    Reply
    • Krystle

      February 14, 2017 at 2:01 pm

      If you end up making it, feel free to come back and let us know if you made any modifications and how it turned out!

      Reply
  27. reesann723

    February 7, 2017 at 3:53 pm

    Oh this sounds delicious! I would love to give it a try. I was looking at a brisket at the store a few weeks ago, but didn’t know how to cook it!

    Reply
    • Krystle

      February 14, 2017 at 1:57 pm

      It took me a little while to work up the nerve on my first one as well. It truly isn’t as hard as it looks!

      Reply
  28. Kristin

    February 7, 2017 at 4:41 pm

    Mmmm I want that right now! I am such a brisket girl and that looks so delish!

    Reply
    • Krystle

      February 14, 2017 at 1:56 pm

      Revisiting this post is making me crave it again myself. I’m with you on the brisket girl thing! Brisket girl fan club needs to become a thing! 😛

      Reply
  29. almostindianwife

    February 7, 2017 at 10:25 pm

    YUM! I love brisket but I’ve never tried making it before. I just assumed it would be way to hard. This recipes makes it look so easy! I can’t wait to try!

    Reply
    • Krystle

      February 14, 2017 at 1:54 pm

      Ha! I’m glad I’m not the only one who found it intimidating. I was surprised, once I got it in, how easy it was.

      Reply
  30. Jennifer Marx (JenuineMom)

    February 8, 2017 at 7:51 am

    That’s a cool idea — a thermos that you can put a whole bottle of beer into! The brisket looks yummy, too!

    Reply
    • Krystle

      February 14, 2017 at 1:44 pm

      The bottle is pretty handy! I always hate warm drinks, it ruins them for me. Glad you find it as neat as I do!

      Reply
  31. Chelsea | New Kid on The Blog

    February 8, 2017 at 10:20 am

    Haha this is great for keeping beer cold! I’m so happy I won’t be pregnant by the summer time so maybe I can use one of these!

    Reply
    • Krystle

      February 14, 2017 at 1:39 pm

      Breastfeeding prolongs it even more! lol Cheers to you for having a little one AND for not being free for the summer!

      Reply
  32. Rachel Catherine

    February 8, 2017 at 3:15 pm

    I need to try this and making it inside. I feel like my husband has made this on the grill but not inside?

    Reply
    • Krystle

      February 14, 2017 at 12:51 pm

      It can definitely be made on the grill however, my husband hasn’t quite gotten the grill thing down. When I tried out the grill, let’s just say my facial hair took some time to regrow, haha!

      Reply
  33. Blythe Alpern

    February 8, 2017 at 3:37 pm

    Brisket is one of my favorite cuts of meat. I love how it just melts in your mouth.

    Reply
    • Krystle

      February 14, 2017 at 12:33 pm

      You are so right. It’s like the ice cream of the meat world. Definitely one of my favorites too.

      Reply
  34. The Trophy WifeStyle

    February 8, 2017 at 5:45 pm

    Omg can we say yum?!!! I just love brisket!!!! Must give this a try! Deliciousness

    Reply
    • Krystle

      February 14, 2017 at 12:32 pm

      Me too! It’s definitely not just a man thing 😉 Glad you enjoyed it!

      Reply
  35. Amber Nelson

    February 9, 2017 at 1:10 pm

    That bottle keeper looks like it would come in handy for me and that recipe? That sounds amazing! Gotta give it a try.

    Reply
    • Krystle

      February 14, 2017 at 12:30 pm

      It’s seriously super easy to make. I’m all about making things that aren’t complicated but look it and taste it haha!

      Reply
  36. Making Our Life Matter

    February 13, 2017 at 3:17 pm

    Oooh, I absolutely LOVE brisket. And when you combine it with beer? Well, it doesn’t get any better than that! Definitely adding this to my menu plan soon.

    Reply
  37. Rosie

    May 12, 2017 at 9:26 am

    I love brisket, and haven’t ever made it, and haven’t had any in years. This is the kind of recipe I want to make, it sounds perfect!

    Reply
  38. texasinak

    September 19, 2017 at 2:32 pm

    This would be a huge hit with my fiancé. I will have to give this a try.

    Reply
  39. Terri S

    September 20, 2017 at 12:59 pm

    Oh, this looks sooo good!! I love, Love, LOVE brisket! I have a recipe that uses garlic cloves, lemons and liquid smoke. But I am going to give this a try!

    Reply
  40. Donna Wilson

    April 24, 2018 at 7:20 pm

    This looks and sounds delicious!!

    Reply
    • Krystle

      May 16, 2018 at 11:04 am

      Thanks, Donna! It is SUPER tasty! You should try out the recipe 🙂

      Reply
  41. Lauryn R

    July 11, 2019 at 5:12 pm

    5 stars
    This beer braised beef brisket sounds amazing!! Beef brisket is something that I don’t make very often since it can be expensive, so it is a big treat for us! I love brisket tacos too, with some crispy fried onions. 🙂 Yum! Thank you so much for sharing!!

    Reply
    • Home Jobs By Mom

      August 28, 2019 at 8:42 am

      Also, this recipe is great for any time of year. SO good!

      Reply

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