Almond Bark With Chocolate and Toffee 

In this house, we are big fans of caramel and toffee. I've made everything from Caramel Pecan Pies to Caramel Corn. While caramel is soft and chewy, toffee tends to have more of a crunch but still that delicious buttery sweet taste. It's a taste most of us can't resist.

I would describe the toffee in this Best Almond Toffee Bark recipe as a toffee caramel. There's definitely still some chew to it as opposed to a crunch. Whatever it is, it is delicious!

To top my Best Almond Toffee Bark I used UpNature Raw Almonds. These babies are packed with energy boosting protein and have never been treated with chemicals, pesticides or irradiation. The bag is large and easy to seal. They make a great healthy snack too! These almonds are full of flavor and made a great addition to this almond toffee bark recipe.

Print

Best Almond Toffee Bark

Chocolate and almonds top off rich buttery toffee covered crackers. It's the perfect combination of sweet and salty!

Course Dessert

Servings 20 pieces

Ingredients

• 1 individual package saltine crackers +/- 40 crackers
• 1 cup butter
• 1 cup brown sugar packed
• 12 oz chocolate chips your favorite kind
• 3/4 cup almonds chopped; toasted if you like

Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with foil or a silicone mat. Grease with cooking spray.
2. Line crackers on baking sheet in a single layer; touching end to end to fill entire pan. They should fit roughly 5 x 8 rows.
3. In a small saucepan, melt butter on low heat. Once butter is melted add brown sugar and increase heat to medium. Constantly stir mixture until it begins to boil. Once boiling, let boil 3 minutes without stirring.
4. Pour mixture over crackers; making sure to cover each one. Bake for 5-6 minutes. Remove from oven and top with chocolate chips. Let sit for 5 minutes. Smoothly spread chocolate over top; cover every cracker. Top with almonds and refrigerate until set. Break into pieces. Store in refrigerator in air tight container.

Disclosure