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Incredibly soft — we dare say they are the best oatmeal cookies. Packed with grounded oats and M&M’s and so easy to make!
Not that long ago I made the best oatmeal cookies. They were oatmeal cookies but had the texture of those super soft chocolate chip cookies everyone loves.
I know they were a winner because even my picky husband loved them and he hates oatmeal cookies. The problem is I was stupid and wasn’t writing the recipe down as I went. I am SO mad at myself!
These guys are pretty close but I still might make a future tweak to the recipe.
This recipe uses Swerve — a sugar replacement that has low calories, low carbs (3-4 per serving), and measures just like sugar. It is made from fruits and starchy root vegetables and with no added extras — so it’s very natural.
Cookies already have a bad rap so you might as well use sugar replacements like Swerve to lower some of those bad counts down. Can’t hurt, right?
How to Make the Best Oatmeal Cookies
The Best Oatmeal Cookies without Raisins (Super Soft and Delicious!)
Incredibly soft — we dare say they are the best oatmeal cookies. Packed with grounded oats and M&M's and so easy to make!
Ingredients
- 3/4 cup butter softened
- 3/4 cup Brown Swerve
- 1/4 cup Swerve Granular
- 1 egg
- 2 tsp vanilla extract
- 1 1/4 cups old fashioned rolled oats grounded
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup mini M&M's
Instructions
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Preheat over to 350 degrees. Microwave butter for 35 seconds.
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Add all dry ingredients (except M&M's) to a large bowl and whisk until thoroughly combined.
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In a large bowl, cream butter and sugars until creamy and smooth; about 1-2 minutes. Beat in egg and vanilla for 15 seconds. Scrap down sides as needed.
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Add dry mixture to wet mixture and mix until crumbles form. Press together using your hands until a dough forms. Add M&M's and incorporate with your hands.
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Roll dough into 16-20 balls and place on a cookie sheet. Bake for 9-11 minutes. Let cool for 30 minutes on the pan. Enjoy!
Be sure to visit Swerve Sweetener online and check out their other great products and recipes!
Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.
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“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”
I love oatmeal cookies and m&ms. These look amazing.
Thanks! These are very tasty. I’m still mad at myself that I didn’t write down the first attempt at these cookies, though. I’ll have to keep trying! They were a little healthier because they were part almond flour.
I love oatmeal cookies but hate raisins! But I also watch eating sugar so these are looking perfect to me! Thank you for sharing!
I can’t wait till I figure out the ratio of almond flour I used one time. Those were the best cookies ever!
I like oatmeal, but do not like raisins. M&M’s instead of raisins is more like it! 😉
I like raisins but my husband not so much. Everyone likes M&M’s, right lol?
Best of all there are no raisins, ruins everything. I think a lot of people don’t get it
Haha, I like raisins in oatmeal cookies or some cereals but not by themselves.
Even though I love the raisins in oatmeal cookies, these sound delcious!! My kids would definitely like this version way better too. I can’t wait to make some! Thank you so much for sharing. 🙂
I like raisins in oatmeal cookies too but these are great too!
I like that they are moist cookies. My favorite kind.
Moist cookies are the best!
Thee are one of my favorite cookies and I have always looking for a better recipe for these. Thanks.
Please stay tuned to my favorite ones. I haven’t had a chance to make them yet. They are like these but better.
This recipe looks really good and easy to make
And they taste great too!