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Cream Cheese Stuffed French Toast Yorkshire Pudding

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This post was created in partnership with Ground-Based Nutrition. I was not financially compensated for this post but did receive a sample for review purposes. As always, all opinions are entirely my own. Thank you for supporting the brands that support me! #PLANTBASED #GroundBased

Crispy on the outside and a delicious souffle-like texture on the inside. Tastes just like french toast but is portable and contains plant-based protein!

Cream Cheese Stuffed French Toast Yorkshire Pudding

For a while, I have been wanting to make popovers — a popover pan has been staring at me from inside my cabinet for over a year. I finally decided it was time to whip it out, but sadly they failed. They didn’t pop, instead, they sunk and formed a perfect stuffing indent.

Cream Cheese Stuffed French Toast Yorkshire Pudding

SO I scrapped the popover idea and decided to make Cream Cheese Stuffed French Toast Yorkshire Pudding instead.

These taste remarkably similar to french toast but are in a convenient handheld form. The outside is nice and crisp while the inside is a souffle-like texture — it’s amazing!

Cream Cheese Stuffed French Toast Yorkshire Pudding

This isn’t just any stuffed french toast concoction, though — this recipe actually contains a scoop of Superfood Protein.

Superfood Protein is a convenient all-in-one nutritional shake which contains an organic blend of plant-based proteins, greens, fiber, healthy fats, vitamins, minerals, and digestive enzymes.

That means with every delicious bite, you are getting some healthy stuff too. Not too shabby for a delicious stuffed french toast breakfast treat!

Cream Cheese Stuffed French Toast Yorkshire Pudding

Cream Cheese Stuffed French Toast Yorkshire Pudding

Cream Cheese Stuffed French Toast Yorkshire Pudding
5 from 8 votes
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Cream Cheese Stuffed French Toast Yorkshire Pudding

Crispy on the outside and a delicious souffle-like texture on the inside. Tastes just like french toast but is portable and contains plant-based protein!

Servings 6

Ingredients

Yorkshire Pudding Batter

  • 3 eggs room temperature
  • 1 cup milk room temperature
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 scoop Plant-Based SuperFood Protein (Vanilla) about 15 grams
  • 3 tbsp butter melted

Cream Cheese Stuffing

  • 2 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat the oven to 400 degrees F. Place a 6 cup popover pan on the middle rack while it's preheating.

  2. Using a blender, mix the eggs, sugar, spices, milk, and vanilla on medium speed. Add in flour and protein powder; blend until smooth.

  3. Remove the popover pan from the oven and using a pastry brush grease each tin with the melted butter until gone. 

  4. Evenly distribute the batter between the cups. Bake for 20 minutes, keeping the door shut. Turn off the oven, still keeping the door shut, and continue to bake for another 10 minutes or until golden brown. 

  5. While the pudding is baking, whisk together the cream cheese, powdered sugar, and milk until smooth. 

  6. Remove the pudding from the oven and stuff each one with the cream cheese filling. Serve warm and enjoy!

In this recipe, we used half a serving size of Vanilla Superfood Protein by Ground-Based Nutrition.

So instead of the normal 20 grams of multi-source organic plant-based protein per serving, each one of these puddings has an additional 1.6 grams of protein (10 grams total if you were to devour them all yourself — which is totally possible with how yummy they are!).

Cream Cheese Stuffed French Toast Yorkshire Pudding

Vanilla Superfood Protein:

  • Certified Organic, Non-GMO Project Verified, Certified Vegan and Gluten Free

  • No Soy, Dairy or Whey.

  • All Whole Food Ingredients.

  • Zero Sugar.

  • Full Serving of Organic Greens and Superfoods

     

Cream Cheese Stuffed French Toast Yorkshire Pudding

Ground-Based Nutrition believes in using organic, natural ingredients — things made by mother earth and no one else. This means they don’t use artificial sweeteners, colors, flavors, dyes, additives, preservatives, or anything else that’s not ‘natural’.

As far as the straight taste, it’s a bit much for me that’s why I prefer to mix it in baked goods. I have never liked any straight protein powder drink — they are too earthy for me.

If you know me at all, you’ll know that I’m all about add-ins and condiments when it comes to my food and drinks. It’s a rarity that I have something as is.

Cream Cheese Stuffed French Toast Yorkshire Pudding

However, I love the addition of Plant-Based SuperFood Protein (Vanilla) in these Cream Cheese Stuffed French Toast Yorkshire Pudding. It adds nutritional value to something that might not be so healthy. And, the vanilla flavor compliments the overall taste very well. It’s a great way to fuel your day!

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Comments

  4. I have just tried this recipe and the 6 yorksjire pudding come french toast came out flat and soggy I didn’t add the protien super food although I stuck the other recipe ingredients. I had the oven temperature above until I filled the popover cups put it into the middle shelf then turned down the heat to 180C baked for 20min + 10 oven off door closed. As for the cream cheese / powder sugar & milk the amounts on recipe was more like watery rather than thick & creamy as the photo shows sorry to say a DISASTER

    Reply

  11. 5 stars
    I have never had Yorkshire Pudding of any kind yet alone combined with French toast. It looks and sounds fantastic! And I can’t wait to try it!

    Reply

  16. 5 stars
    This sounds so good!! I haven’t had a Yorkshire pudding before, but i have always wanted to. They sound delicious, especially with the cream cheese filling! Thank you so much for sharing this recipe. 🙂

    Reply

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