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Crispy on the outside and a delicious souffle-like texture on the inside. Tastes just like french toast but is portable and contains plant-based protein!
For a while, I have been wanting to make popovers — a popover pan has been staring at me from inside my cabinet for over a year. I finally decided it was time to whip it out, but sadly they failed. They didn’t pop, instead, they sunk and formed a perfect stuffing indent.
SO I scrapped the popover idea and decided to make Cream Cheese Stuffed French Toast Yorkshire Pudding instead.
These taste remarkably similar to french toast but are in a convenient handheld form. The outside is nice and crisp while the inside is a souffle-like texture — it’s amazing!
This isn’t just any stuffed french toast concoction, though — this recipe actually contains a scoop of Superfood Protein.
Superfood Protein is a convenient all-in-one nutritional shake which contains an organic blend of plant-based proteins, greens, fiber, healthy fats, vitamins, minerals, and digestive enzymes.
That means with every delicious bite, you are getting some healthy stuff too. Not too shabby for a delicious stuffed french toast breakfast treat!
Cream Cheese Stuffed French Toast Yorkshire Pudding
Cream Cheese Stuffed French Toast Yorkshire Pudding
Crispy on the outside and a delicious souffle-like texture on the inside. Tastes just like french toast but is portable and contains plant-based protein!
Ingredients
Yorkshire Pudding Batter
- 3 eggs room temperature
- 1 cup milk room temperature
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 scoop Plant-Based SuperFood Protein (Vanilla) about 15 grams
- 3 tbsp butter melted
Cream Cheese Stuffing
- 2 oz cream cheese softened
- 1/4 cup powdered sugar
- 2 tbsp milk
Instructions
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Preheat the oven to 400 degrees F. Place a 6 cup popover pan on the middle rack while it's preheating.
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Using a blender, mix the eggs, sugar, spices, milk, and vanilla on medium speed. Add in flour and protein powder; blend until smooth.
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Remove the popover pan from the oven and using a pastry brush grease each tin with the melted butter until gone.
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Evenly distribute the batter between the cups. Bake for 20 minutes, keeping the door shut. Turn off the oven, still keeping the door shut, and continue to bake for another 10 minutes or until golden brown.
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While the pudding is baking, whisk together the cream cheese, powdered sugar, and milk until smooth.
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Remove the pudding from the oven and stuff each one with the cream cheese filling. Serve warm and enjoy!
In this recipe, we used half a serving size of Vanilla Superfood Protein by Ground-Based Nutrition.
So instead of the normal 20 grams of multi-source organic plant-based protein per serving, each one of these puddings has an additional 1.6 grams of protein (10 grams total if you were to devour them all yourself — which is totally possible with how yummy they are!).
Vanilla Superfood Protein:
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Certified Organic, Non-GMO Project Verified, Certified Vegan and Gluten Free
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No Soy, Dairy or Whey.
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All Whole Food Ingredients.
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Zero Sugar.
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Full Serving of Organic Greens and Superfoods
Ground-Based Nutrition believes in using organic, natural ingredients — things made by mother earth and no one else. This means they don’t use artificial sweeteners, colors, flavors, dyes, additives, preservatives, or anything else that’s not ‘natural’.
As far as the straight taste, it’s a bit much for me that’s why I prefer to mix it in baked goods. I have never liked any straight protein powder drink — they are too earthy for me.
If you know me at all, you’ll know that I’m all about add-ins and condiments when it comes to my food and drinks. It’s a rarity that I have something as is.
However, I love the addition of Plant-Based SuperFood Protein (Vanilla) in these Cream Cheese Stuffed French Toast Yorkshire Pudding. It adds nutritional value to something that might not be so healthy. And, the vanilla flavor compliments the overall taste very well. It’s a great way to fuel your day!
Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.
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This sounds really amazing! I need to give this a try!
It really does have that french toast taste!
This pudding looks so yummy i want some
It really does taste like French toast!
This sounds absolutely delicious and reminds me of French toast! I know my kids would love these too. Thank you so much for sharing the recipe!
It really does taste like French toast and your kids will love it
This sounds delicious can’t wait to try this recipe.
It’s a great twist on french toast!
This sounds so good!! I haven’t had a Yorkshire pudding before, but i have always wanted to. They sound delicious, especially with the cream cheese filling! Thank you so much for sharing this recipe. 🙂
It’s super yummy and gives you that french toast taste. Yum!
This looks and sounds so good. I can’t wait to make this. Thank you so much for sharing
Stuffed French toast makes a wonderful breakfast
This looks absolutely delicious and fun to make!!
And totally tasty too! Especially if you want something a little different from the norm
I love stuffed French toast, just never had it like this. It does look good though!
If you are a french toast fan you will love this then!
This sounds really amazing! I need to give this a try!
These make a wonderful breakfast or dessert!
I have never had Yorkshire Pudding of any kind yet alone combined with French toast. It looks and sounds fantastic! And I can’t wait to try it!
It’s a nice Twist on the original recipe
This looks and sounds like an awesome recipe!
Yum! This looks absolutely amazing! If only i could get my kids to try something new!
Do your kids like French toast?
These look so amazing! Can’t wait to try them.
They make a great breakfast treat!
i was always curious about how to make this. this looks amazing and yummy.
Yorkshire pudding was pretty simple to make – just make sure to use the correct type of pan!
Wow, this looks delicious!!!
It’s a yummy breakfast treat for sure!