Indulge In These Decadent Dark Chocolate Chunk Cookies With Sea Salt

Do you love dark chocolate? Do you love cookies? There's nothing quite like the taste of rich, dark chocolate, especially when it's in the form of a decadent dark chocolate chunk cookie!

These cookies are perfect for satisfying your sweet tooth. Whether you're looking for a treat to enjoy during the holidays or just a delicious snack, these Dark Chocolate Chunk Cookies are sure to please.

Just don't forget a nice cold glass of milk to go with them!

Milk and Cookies Were Made for Each Other

These cookies are so simple to make. All you need is a few basic ingredients like butter, sugar, eggs, and, of course, dark chocolate chunks. Mix up the cookie dough, form it into balls and press a few extra chunks of chocolate on top after baking. In no time at all, you'll have a delicious batch of Dark Chocolate Chunk Cookies that are sure to satisfy.

The flavor of these cookies is intense but not overly sweet. The chocolate chunks provide the perfect balance for the richness of the cookie and adds just enough sweetness to make them irresistible.

Enjoy these cookies with a cup of milk, as an after-dinner treat, or simply when you're craving something sweet. No matter how you serve them, they'll be a hit!

We highly recommend pairing these tasty cookies with Organic Valley Milk. Cookies and milk are a classic combination that has been enjoyed by people all around the world.

Creamy Organic Valley Milk is Where It's At

This milk is as pure and natural as it gets. It is produced by farmers who never use artificial hormones, antibiotics, pesticides, or GMOs and don’t add any fillers or artificial ingredients.

Milk already consists of 13 essential nutrients, but the cows raised on our farm are happier and healthier due to being grazed 50% more than what is required by organic standards. Consequently, this results in a better quality milk product.

We think Organic Valley Milk tastes creamier and richer than any other milk, making it an ideal accompaniment for Dark Chocolate Chunk Cookies. This high-quality milk is guaranteed to enhance the flavor of your cookies and provide you with essential nutrients.

Plus, knowing that you are enjoying milk produced by farmers committed to raising their cows in a way that is healthy and mindful makes it taste even better.

Enjoy Dark Chocolate Chunk Cookies with Organic Valley Milk today! You can purchase Organic Valley Milk at Walmart, Publix, Sprouts, and Whole Foods.

Homemade Dark Chocolate Chunk Cookies

So what are you waiting for? Get some Dark Chocolate Chunk Cookies in the oven and start enjoying their deliciousness today! We promise that these cookies will quickly become one of your favorites. Enjoy!

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Dark Chocolate Chunk Cookies With Sea Salt

Dark Chocolate Chunk Cookies are the perfect soft cookie, using dark chocolate and a secret ingredient - sea salt. It goes perfectly with a glass of Organic Valley Milk!

Course Dessert

Cook Time 10 minutes

Servings 24 cookies

Ingredients

• 1 cup unsalted butter partially melted
• 1 cup granulated white sugar
• 1/2 cup brown sugar packed; light or dark
• 2 eggs
• 2.5 tsp vanilla extract
• 1 tsp baking soda
• 3/4 tsp salt
• 375 grams all purpose flour
• 1 cup dark chocolate chunks
• 1/2 cup dark chocolate chips
• sea salt flakes optional garnish

Instructions

1. Microwave butter for about 40 seconds, or until it's almost melted but not hot.

2. Combine the sugars and butter in a stand mixer with the paddle attachment. Then, beat on medium speed for about two minutes until light yet creamy.

3. After adding the eggs, vanilla, salt, and baking powder to the mixture,, beat on low until it is all incorporated; this will take approximately 13 seconds.

4. Use a rubber spatula to scrape the sides of the bowl as needed, then add flour. Mix on low speed until crumbs form or the ingredients are just combined.

5. Use your hands to evenly incorporate the dark chocolate chunks and chips into the dough.

6. Use a cookie scoop or tablespoon to make 24 dough balls, spacing them 2 inches apart on a parchment paper-lined cookie sheet. Wrap the cookie sheet in plastic wrap and refrigerate for 1 hour (or up to overnight).

7. Let the cookie dough rest at room temperature while the oven preheats to 350°F. Bake for 11-13 minutes or until golden around the edges.

8. Take the cookies out of the oven. Press a few chocolate chunks into the top of each cookie, then let them cool on the pan for 25-30 minutes. Sprinkle them with sea salt if desired. Once they're cooled, store them in an airtight container and enjoy!

P.S. Dark Chocolate Chunk Cookies make for a great gift too – why not bake up a batch and give them to someone special? They'll love it!

Are you a fan of dark chocolate chunk cookies, or do you prefer milk chocolate?