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Crunchy cinnamon sugar lavash topped with apple pie filling, walnuts, whipped cream, and a drizzle of caramel. Finish it off with a scoop of vanilla ice cream and treat yourself to a heavenly dessert experience.

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We love apple pie but don’t always feel like making one. These Deconstructed Apple Pie Lavash Nachos take less time and double as a fun appetizer!

What Do You Need to Make Deconstructed Apple Pie Lavash Nachos?

Atoria’s Family Bakery Traditional Lavash Flatbread or your favorite lavash
Apple pie filling
Cinnamon
Granulated sugar
Unsalted butter
Walnuts
Whipped cream
Caramel sauce

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Where Can I Buy Lavash?

We made these Deconstructed Apple Pie Lavash Nachos using Atoria’s Family Bakery’s Traditional Lavash Flatbread. This flatbread is an excellent choice for those looking for a healthy and delicious alternative to other breads.

We love that all the ingredients are pronounceable, it can be used in many ways, and most of all, it tastes SO good. Additionally, it’s low-calorie and can be stored in the freezer for six months, so it’s perfect for those who are dieting or always want tasty bread on hand.

Atoria’s Family Bakery also makes a variety of other flatbreads such as naan, pita, pizza crust as well as other flavors of lavash like roasted red pepper, whole grain & flax, and cauliflower & coconut. These guys are all vegan, kosher, and non-GMO, too!

You can purchase Atoria’s Family Bakery directly from their website with free shipping, usually arriving within two days. It is also available for purchase at many local stores as well as Amazon.

How to Make Deconstructed Apple Pie Lavash Nachos?

Preheat oven to 400℉ and line a baking sheet with parchment paper. Combine cinnamon and sugar in a small bowl.

Chop apple pie filling into smaller pieces and add to a small saucepan. Heat apple pie filling over medium until warm, stirring occasionally. While the apple pie filling is warming up, brush lavash with melted butter and sprinkle evenly with cinnamon sugar.

Using a pizza cutter, cut each lavash into 12 squares. Bake for 5-6 minutes or until crispy. Repeat until all of the lavash is baked.

Top lavash chips with apple filling and garnish with chopped walnuts, whipped cream, and caramel sauce. Serve with vanilla ice cream, and enjoy!

It’s that simple!

Other Sweet Twists on Naan and Lavash

Let’s start with a classic favorite: Nutella. How about spreading a layer of creamy Nutella on your naan or lavash and topping it with ripe, juicy strawberries and a sprinkle of crushed pistachios? The lusciousness of the Nutella, the burst of sweetness from the strawberries, and the crunch of the pistachios will create a dessert flatbread that is both indulgent and satisfying.

For those who enjoy the combination of sweet and tangy flavors, a fruit and cream cheese lavash roll is the perfect choice. Start by spreading a layer of cream cheese on a warm lavash, then add a medley of sliced fruits such as strawberries, blueberries, and peaches. Roll it up tightly and slice into bite-sized pieces. The creamy richness of the cheese pairs wonderfully with the fresh fruits, creating a refreshing and satisfying dessert option.

If you’re feeling adventurous, experiment with a savory-sweet fusion by trying a caramelized apple and cheddar naan. Sauté thinly sliced apples in a pan with butter, brown sugar, and a sprinkle of cinnamon until they become golden and caramelized. Place the mixture on a warmed naan and top with shredded sharp cheddar cheese. Fold it in half or roll it up, then warm it again until the cheese melts. The combination of the sweet apples, gooey cheese, and slightly savory naan creates an unexpected yet delightful dessert experience.

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