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Have you ever wondered what the true ingredient to living happily ever after is? I shouldn’t admit that eating crepes is my happily ever after. I know I sound like a person who just likes sugar and sweets, but hear me out. Bakerly does things differently.
If you enjoy crepes and other delicious baked goods, then you’re going to find a lot of pleasure in eating baked goods from Bakerly. I love that Bakerly uses real milk and eggs. In fact, they use real milk and eggs every morning in their recipes.
Bakerly was created by the bright minds of, Julien and Fabian, two very experienced bakers. They joined forces to bring us the best-baked products imaginable. All products are non-GMO. You know, all the bad stuff, none of us want in our baked goods, Bakery doesn’t have them.
- They don’t use processed eggs.
- They use REAL fruit.
- Their chocolate even comes from REAL cacao trees.
- They use real milk.
- Also, they have a team of REAL bakers.
When you purchase Bakerly products, you know you’re getting the real deal. They say their most important ingredient is LOVE and I’d have to agree.
Delicious Baked Goods And So Much More
They have an awesome snack line that every person needs to try. We’re talking delicious Bakerly Baked Goods like a variety of crepes, croissants, mini brioches, and even sponge cakes.
In the mood for even more delicious baked goods? Sliced Brioches, Baguettes, Burger Buns, and Rolls. If you’re cravin’ it, they may have it. It is all delicious and SO fresh!
Lately, I’ve been packing Bakerly’s crepes in my sons’ lunches. Their favorite is the hazelnut chocolate filled crunchy crepes but the others are a close second. They are an easy add-in with no preservatives or artificial coloring. They make a great lunchtime treat!
I use these Bakery products for everything. There is nothing quite like having a great tasting roll in my house when I need it most. But what I really like to make with Bakery is french toast. French toast is all about the bread and Bakerly makes the best. It is buttery good!
Easy Baked Broche French Toast
Easy Baked Brioche French Toast
Crisp french toast baked with delicious buttery brioche. Perfect for an at-home brunch or breakfast with the kiddos!
- 8 slices brioche bread
- 1.5 cups milk
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp white sugar
- 1/2 tsp cinnamon
- 1 pinch salt
Preheat oven to 350 degrees F.
In a medium bowl, whisk together milk, eggs, vanilla extract, sugar, cinnamon, and salt.
Over medium heat, cook some butter in a skillet until hot and melted. Working in batches, dip each slice of brioche bread in the egg mixture. Cook in the hot butter 2 to 3 minutes per side or until golden. Add more butter as needed. Transfer french toast to a baking sheet lined with a silicone mat.
Bake 8 to 10 minutes or until the bread puffs up.
Top with additional butter and syrup, to taste. Enjoy!
To ensure your brioche is dry leave it out overnight before using.
Go ahead and pick up a baked good from Bakerly. You’ll love the freshness and the love they put into every package.
P.S. Don’t forget to follow the directions. Each package contains its own directions, so you can enjoy Bakerly products at their very best.
Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.