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I have always been a dessert fan. I blame it on my grandfather. When I was little every time I would stay with him we had a tradition of eating dessert when it got dark. It was our thing. To this day, I hanker for something sweet at the end of my night.
However, I don’t always need a full bowl of ice cream or a whole batch of chocolate chip peanut butter cookies, just a little sweet will do. That’s why I love these Easy Oreo Brownie Trifle with 2 Minute Mousse. They are just the right size to satisfy my sweet tooth without packing on a ton of pounds.
I made these mini trifles in some brandy glasses my grandmother gave me. They hold about 5.5 ounces. There’s no way I’d be drinking brandy out of them (yuck!) and are super adorable for these trifles.
To make the mousse I used a raw organic cacao powder by Freedom Superfoods. Cacao powder isn’t the same thing as cocoa powder.
Freedom Superfoods Raw Organic Cacao Powder is great for anyone with allergies. It is unsweetened, vegan, kosher, non-GMO, gluten-free, unprocessed, and non-alkalized. They know exactly where their product is coming from making it easy to produce small batches in their FDA approved facility that’s free from the all of the 8 major allergens.
This cacao powder gave a rich dark chocolate taste to the trifle. It’s flavor mingled perfectly with the rest of this dessert. Just remember when you are shaking the jar to make the mousse, you may want to give up 30 seconds in. Don’t. Your arm may hurt a little but the end result is worth it. It makes it a delicious mini treat for any night of the week.
Easy Oreo Brownie Trifle with 2 Minute Mousse
- 2-3 brownies your favorite brownie recipe
- cool whip
- 3 oreos crushed
- chocolate syrup
- 1 glass jar
- 1/2 cup heavy cream
- 1 tbsp cacao powder
- 4 tsp powdered sugar
- 1 pinch salt
- Prepare brownies according to package or recipe instructions. Put all mousse ingredients into a glass jar and shaking vigorously for two minutes.
- In a glass, layer brownies, cool whip, and mousse. Top with Oreos and drizzle with chocolate syrup. Enjoy!
Mousse Adapted from Circle B Kitchen.
Did you know there was a difference between cacao and cocoa?
Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.