Let me start off by saying I am not a big fan of hospital wifi. I'm sitting in the hospital with my grandfather and was working on writing this post. Apparently the auto save feature doesn't work here. I lost connection and everything I had written. Very upsetting!
Anyway, I had the great opportunity of testing out Priority Chef Premium Garlic Press ($16). It's the perfect and easy solution when you need fresh garlic. Even fresher than jarred garlic!
The Priority Chef Premium Garlic Press is really easy to use. All you do is place an unpeeled glove of garlic in the chamber and press. Out comes fresh, evenly minced garlic. It may squirt and bit when you squeeze so watch out! I think this happens because a little more force is required to press unpeeled garlic.
Here's what the makers of the Priority Chef Premium Garlic Press have to say about their product:
Made from industrial strength 18/10 SS304 stainless steel it is guaranteed never to break with normal use. The Priority Chef premium garlic press not only uses the very best stainless steel available, it also uses thicker steel ensuring that there is very little bending of the press when in use. Avoid, thinly constructed garlic pressers and mincers that bend when you press down, the Priority Chef model is strong and robust, and will last a lifetime.
With the Priority Chef premium garlic press, you can place several unpeeled garlic cloves in the large chamber and press, your minced garlic is ready for use in your meal. Simply, remove the garlic skins from the inside. No more smelly garlic fingers, just perfectly minced garlic every time.
The Priority Chef garlic press is made with premium 18/10 stainless steel and because of this the press can be cleaned in a dishwasher or by hand by simply cleaning the skins using the free brush and holding under running water. Simple, quick and effective, with no need to get your hands dirty.
I can vouch that this garlic press feels sturdy when pressing garlic. It has some weight to it making it have a nice feel. It's very nice! I would recommend it to anyone who loves garlic!! It worked great for my Garlic Chicken Diane Recipe.
Garlic Chicken Diane
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 3 tbsp lemon juice
- 3 tbsp fresh minced parsley
- 2 tbsp dijon mustard
- 3/4 cup chicken broth
- 1/4 cup white cooking wine
- 1/2 cup chopped green onion
- 2 tsp fresh minced garlic
- Preheat oven to 400 degrees F. Grease a glass baking dish and set aside. Season chicken with dried parsley, salt, and pepper.
- In a large skillet, heat the butter and oil over medium heat. Brown the chicken on both sides. Cover and bake the chicken in the oven for 20-25 minutes or until a meat thermometer reaches 170 degrees.
- In the same skillet, add in the lemon juice, garlic, mustard, and parsley; blend well. Whisk in the broth, wine, and green onions; heat through. Pour over cooked chicken. Enjoy!
What s great recipe. I’ve made Steak Diane but never Chicken Diane.
That garlic press does look like it could do the job quite nicely.
Thanks Susan! It’s good on chicken too. I’ve the opposite of you and have never had Steak Diane lol.