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Super Moist Gluten-Free Blueberry Pancakes

You are here: Home / Food / Breakfast / Super Moist Gluten-Free Blueberry Pancakes

May 3, 2017 //  by Home Jobs By Mom//  28 Comments

Note: This article contains affiliate links (hyperlinks, widgets, or through images), which means I receive compensation if you purchase a product through them. Regardless, I only recommend products or services I use personally and/or believe will add value to my readers. Visit my disclosure page for more information.



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Pancakes are one of those foods I love but don’t actually eat very often. Why you ask? Well, it’s because I can’t just eat one of them. I want STACKS of them covered in butter and syrup. They taste delicious but can pack on the pounds like no other. Carbs can be a killer.

In order to reduce carbs, I’ve been trying alternatives like coconut flour in baking. The result has been AMAZING. Coconut flour does contain some carbs about 16-18 per 100 grams. But this is way better than the 60-62 per 100 grams of all purpose flour. All this amazingness comes from a coconut! Coconut pulp that is.

Recently, I’ve been using all kinds of coconut products from Coco Treasure. Coco Treasure specializes in USDA Certified natural and organic coconut products. Everything from coconut oil and jam to syrup, sugar, and flour. They are a company that cares about how their products are made from start to finish.

coco treasure

To experiment with some of these products I decided to make Super Moist Gluten-Free Blueberry Pancakes. Yes, in case you didn’t know coconut flour is gluten-free.

I learned that coconut flour is VERY absorbent and light like a powder. It takes very little coconut flour to make a yummy recipe like this one. If you don’t watch out it can make your baked goods dry. However, adding blueberries to this recipe remedies that and adds another dimension to its flavor.

Be careful, though. If you don’t watch out it can make your baked goods dry. However, adding blueberries to this recipe remedies that and adds another dimension to its flavor. Extra yumminess!!

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My recipe also includes Coco Treasure Organic Coconut Sugar and Organic Extra Virgin Coconut Oil. Coconut sugar can be used on a 1:1 ratio when compared to other sugars. It ranks only 35 on the glycemic index, which is much lower in fructose than other popular sweeteners. It tastes pretty similar to brown sugar with no coconut taste!

What can I say about coconut oil? I love coconut oil! I often use it in baking or as a hair and skin product (it’s a great moisturizer). It has a nice mild coconut flavor that I adore!

I also got to try Coco Treasure Organic Coconut Nectar Syrup. To me, it has a very similar taste to molasses yet is less sticky. Sweet but not TOO sweet. It goes great with pancakes as you can imagine!

Overall, these Super Moist Gluten-Free Blueberry Pancakes are fluffy and delicious. They almost have a slight crepe texture with a coconut undertone and of course delicious blueberry-ness

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5 from 1 vote
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Super Moist Gluten-Free Blueberry Pancakes

Fluffy and delicious pancakes that a have a slight crepe texture, a coconut undertone, and of course yummy blueberry-ness
Course Breakfast, Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 4 inch pancakes

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 3 tbsp coconut oil melted
  • 1/4 cup coconut flour
  • 1 tbsp coconut sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup fresh blueberries

Instructions

  1. Preheat a griddle to 375 degrees.
  2. In a medium bowl, whisk all wet ingredients until well combined. In another medium bowl, whisk all dry ingredients until well blended. Add dry ingredients to wet ingredients; stir with a fork until smooth. Fold in blueberries.
  3. Grease griddle with butter, oil, or cooking spray. Drop about 1/4 cup dollops of batter onto hot griddle. Cook until small bubbles form and flip. Cook the other side 1-2 minutes or until golden.
  4. Serve with your favorite toppings.

 

Home Jobs By Mom

Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.

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Reader Interactions

Comments

  1. Rosie

    May 3, 2017 at 4:15 pm

    I’d love to make a coconut cake using all of these and coconut flakes, too.

    Reply
    • Krystle

      May 13, 2017 at 8:05 pm

      That sounds like a wonderful idea! I would try it!

      Reply
  2. monique s

    May 6, 2017 at 8:24 am

    these look really delicious. It is hard for me to get them moist when doing gluten free.

    Reply
    • Krystle

      May 13, 2017 at 8:06 pm

      Gluten-free breads in general are tough to get moist. That’s why I love this recipe so much!

      Reply
  3. monique s

    May 6, 2017 at 8:30 am

    I really like the coconut in the recipe and think it will add lots of flavor. I think that I would make some blueberry muffins or a blueberry coffee cake.

    Reply
    • Krystle

      May 13, 2017 at 8:06 pm

      Oh yes, that’s the best thing about coconut. It has so much flavor to add without taking over.

      Reply
  4. gracefulcoffee

    May 6, 2017 at 9:09 pm

    I would make this recipe! I LOVE blueberry pancakes so much 🙂

    Name: edye

    Reply
    • Krystle

      May 13, 2017 at 8:05 pm

      I do too! They’re so addicting! haha I’m glad you liked it!

      Reply
  5. Kimberly Flickinger (@kaflickinger74)

    May 13, 2017 at 9:14 pm

    I would definitely try the blueberry pancakes recipe. My father has celiac disease.

    Reply
    • Krystle

      May 30, 2017 at 2:34 pm

      So sorry to hear that as I know how much it stinks. However, I hope you all will enjoy the recipe!

      Reply
  6. Samantha

    May 16, 2017 at 6:42 pm

    I would make some cookies with the sugar. I would also make some squash and try the coconut nectar on it!

    Reply
    • Krystle

      May 30, 2017 at 2:38 pm

      That is such a great idea. We love squash and I didn’t think about that.

      Reply
  7. Margaret Appel

    May 17, 2017 at 8:35 am

    I’d like to try making things like blueberry or banana nut muffins, maybe a cake from scratch.

    Reply
    • Krystle

      May 30, 2017 at 2:37 pm

      That’s a great idea! I love homemade cakes that aren’t from a store.

      Reply
  8. Lisa

    May 17, 2017 at 12:01 pm

    I would love to make muffins. I love trying new ingredients.

    Reply
    • Krystle

      May 30, 2017 at 2:36 pm

      Me too! It can be so much fun experimenting.

      Reply
  9. Laura

    May 17, 2017 at 10:06 pm

    I would totally make some pancakes because these ones look so delicious! Plus you gave us this great recipe! 🙂

    Reply
    • Krystle

      May 30, 2017 at 2:36 pm

      A great recipe always makes me excited for a meal. Glad you liked it and thanks for stopping by!

      Reply
  10. Coco Treasure (@LuvCocoTreasure)

    May 22, 2017 at 10:15 pm

    Thank you so much for your review. Very well appreciated. For the winner, hope you’ll enjoy and love the products. And for the non winners, will sponsor a giveaway soon, so stay tuned. Again, thank you all and God Bless.

    Reply
    • Krystle

      May 30, 2017 at 2:35 pm

      I have no doubt they will enjoy the products as much as I have. We are all looking forward to another giveaway.

      Reply
  11. Amy D

    March 24, 2019 at 5:18 pm

    My daughters love all things blueberry. I already have all these awesomely healthy ingredients, which I love. I will need to make this for my girls soon.

    Reply
    • Home Jobs By Mom

      March 28, 2019 at 7:43 am

      I’m so glad to hear your girls are blueberry fans. They are super yummy!

      Reply
  12. Dana Rodriguez

    July 29, 2019 at 5:41 pm

    5 stars
    I need these in my life… NOW!

    Reply
    • Home Jobs By Mom

      August 6, 2019 at 2:59 pm

      They make a great breakfast treat!

      Reply
  13. Calvin

    September 4, 2019 at 10:56 pm

    These sound like perfect breakfast pancakes to me. Packs a nutritious punch , you can add protein powder in the mix too.

    Reply
    • Home Jobs By Mom

      October 10, 2019 at 7:37 am

      Adding protein powder would be a nice touch!

      Reply
  14. Lyndsey Rullman

    January 28, 2020 at 10:49 am

    Wow! These sound amazing. I have never baked with coconut flour before but I would surely like to try.

    Reply
    • Home Jobs By Mom

      January 31, 2020 at 7:51 am

      It’s fun trying to come up with new recipes for coconut flour

      Reply

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