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A delicious dessert bar with caramelly walnuts and pecans atop a buttery shortbread crust. It's a Fall favorite in this house!
In this house, we love nuts — pecans, walnuts, peanuts, cashews, almonds. I even love pistachios. If it's a nut someone in this house probably likes it. That's why I decided to whip up something featuring two of my favorite nuts — walnuts and pecans.
Plus it's the Fall and that's typically harvest time for most nuts. That means fresher nuts will be popping up in stores. YES!
Not to mention, I've been dying to make something with this most amazing honey since I was introduced to it — Manuka Honey by Pacific Resources International. This honey isn't like anything you've tried before, it's better!
I've never experienced such thick honey before — like caramel thick. It's AMAZING and pairs perfectly with nuts. These Honey Walnut Pecan Bars are similar to my Caramel Pecan Pie Bars, just nuttier and have that yummy honey note.
For anyone who loves nuts and honey — this recipe is for you. It would make an excellent Thanksgiving treat! OR, you could wrap them up for a tasty Christmas gift too! No one can say no to these Pecan Bars 🙂
Personally, I think they taste better the day after they are made.
SO go ahead whip up a batch of this DELICIOUS Honey Walnut Pecan Bars for tomorrow — your family won't mind 😉
A delicious dessert bar with caramelly walnuts and pecans atop a buttery shortbread crust. It's a Fall favorite in this house!
Servings24bars
Ingredients
2cupsall-purpose flour
2/3cuppowdered sugar
3/4cupbuttercubed
1/4 tspsalt
1/2cupbrown sugarpacked
1/2cuphoney
2/3cupbutter
3tbsphalf and half
1/2tspvanilla extract
1cupwalnuts
2.5cupspecans
Instructions
Preheat oven to 350°. Line a 13 x 9-inch pan with foil, making sure to cover the sides. Lightly grease the foil.
Using a food processor, pulse flour, salt cubed butter, and powdered sugar until a coarse crumbs forms. Press mixture onto the bottom of the pan, and slightly up the sides.
Bake for 20-25 minutes or until the edges are lightly browned. Set aside.
In a medium saucepan, combine brown sugar, honey, vanilla, half & half, and butter. Heat over medium-high heat until the butter and sugar melt and ingredients combine. Stir in pecans and pour mixture over crust.
Bake for 25-30 minutes or until filling is set. Cool completely on a wire rack. Cut into bars and enjoy!
Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.
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These bars look really good. I have not tried Manuka honey but have heard really good things about it.
Thanks! Any good honey will work too 🙂
Nice crunch to these healthy snacks. I like the sweetness of honey in the bars
Honey does make these pecan bars extra yummy 🙂
I like to make healthy treats for my grandkids and your Honey Walnut Pecan Bars look perfect for them. Thanks for sharing. 🙂
That’s great to hear! My kids know grandma is where you get the junk food lol.
I just got some manuka honey, so I am excited to see this recipe. I also love pecan flavored treats.
I hope you love your honey as much as we did, Amy!
These are literally making me drool. Thanks for the recipe!
You are welcome and right?! Just looking at them makes me hungry! They are so good! If you try them out, please let us know how they were!
Thank You for hosting this giveaway and for a chance to win. What a wonderful prize pack to win, perfect and just in time for Cold and Flu Season.
Your are very welcome! Good luck sweetie ?
subscribe email: slehan at excite dot com
Thanks for the contest.
You are very welcome. Sarah! I checked and you are subscribed 🙂
I would like to win this for my family, to help keep us all well this cold and flu season.
Good luck, June!! My fingers are crossed for you 🙂
These look fantastic. They would make a great treat this fall. I will have to try the recipe. Thanks for positing it!
Thanks, Shannon! They are a nice twist on a pecan pie 🙂
This looks delicious. I love this recipe. A giveaway with this recipe is great, thank you
Awe, you’re too sweet. You are very welcome, Paula! Good luck 🙂