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Italian Herb Dipping Oil Recipe #momsmeet

You are here: Home / Food / Italian Herb Dipping Oil Recipe #momsmeet

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July 2, 2016 by Home Jobs By Mom
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Italian Herb Dipping Oil image
I received this product for free from Moms Meet (momsmeet.com), May Media Group LLC, who received it directly from the manufacturer. As a Moms Meet blogger, I agree to use this product and post my honest opinion on my blog. The opinions posted are my own. Note: This article contains affiliate links, which means I receive compensation if you purchase a product through them. Visit my disclosure page for more information.

One of my favorite parts about going to Italian restaurants like Carrabba's or Macaroni Grill is the bread and dipping oil. Funny thing is that before now those were the places I ever ate it. Never had I thought about making this yummy appetizer at home. Why? I have no idea. It's so quick, easy, and completely delicious!

Last year my grandmother planted some herbs in my front yard and I planted a couple myself too. Come a year later and they are now thriving! The only thing that didn't come back was my basil so I bought another little starter plant to take his place. Coincidently with all my fresh and dried herbs, I have everything on hand to make my very own Italian Herb Dipping Oil Recipe.

Farchioni Class Oil

To make this dipping oil I didn't just use any old olive oil I used a European Extra Virgin Olive Oil (EVOO) by the Flavor Your Life campaign. In this case Farchioni Extra Virgin Olive Oil. The Flavor Your Life campaign is dedicated to providing you the latest news on European Extra Virgin Olive Oil. Extra Virgin Olive Oil (EVOO) is the freshly pressed juice of olives without the use of heat or chemicals. If the people of the International Oil Council don't taste the signature fruitiness and balance of extra virgin it won't be labeled as such. This way you know you are getting a quality product!

The taste, color, and aroma of European oils depends on the region they were harvested in as well as the time of harvest. European oils are great for salad dressings or as a drizzling condiment. They are even great to cook with since they have a high smoking point of 100 degrees F!

flavor your life kit for Italian Herb Dipping Oil

When shopping in stores remember Spanish olive oil will typically be a golden color, french will be pale, Italian will be a dark green, and greek will also be green in color. Each bottle should also be labeled with the country of origin and if you are lucky some brands even include a QR code so you can trace the oil back to its source. The olive tree has been in Europe a LONG time. Aristotle even wrote about them way back when. So when looking for an extra virgin olive oil you can't go wrong with a European kind!

minced herbs for Italian Herb Dipping Oil

To cut up my fresh herbs I used Chefast Herb Scissors. They did an amazing job mincing everything to the size I needed. I especially used the scissors tips a lot when mincing. The 5 blades made it SO easy and quick! They even came with two jute herb bags and a safety cover that doubles as a cleaning comb. It a great product at a great price. 

herb scissors for flavor your life kit for Italian Herb Dipping Oil

I served my Italian Herb Dipping Oil with two freshly baked bagquettes. Once the all of the oil was soaked up I just kept adding more to the dish. Takes SO good!

Italian Herb Dipping Oil image
5 from 1 vote
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Italian Herb Dipping Oil

A delicious herb dipping oil that will have you feeling like you are at your favorite Italian restaurant. Fresh ingredients and EVOO give it an extra flavor boost!
Course Appetizers
Cuisine Italian
Prep Time 1 minute
Total Time 1 minute
Servings 1 bowl

Ingredients

  • 1/3 cup olive oil
  • 1 tsp minced garlic
  • 1 tsp rosemany fresh and finely minced
  • 1.5 tsp parsley fresh and finely minced
  • 1 tsp basil fresh and finely minced
  • 1/4 tsp oregano fresh and finely minced
  • 1 pinch red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp coarse ground black pepper

Instructions

  1. Mix all spices together in small bowl. Add olive oil and stir well. Serve with bread. Enjoy!

What are your favorite herbs?


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Category: Food, Reviews, StartersTag: appetizer, bread, herb, italian, Olive Oil

About Home Jobs By Mom

Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.

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Reader Interactions

Comments

  1. Lauryn R

    October 24, 2021 at 4:53 pm

    5 stars
    This sounds so good right now! I have never thought about making this at home either. I can’t wait to make this now! Thank you so much for sharing your recipe.

    Reply
    • Home Jobs By Mom

      November 3, 2021 at 7:28 am

      This Italian herb dip was really tasty – you’ll love it!

      Reply
  2. Amy D

    November 10, 2019 at 12:47 pm

    I grow my own herbs, so this would be a wonderful dip for me to make. This would be wonderful with a baguette, but also as a dressing. 🙂

    Reply
  3. Amy D

    November 10, 2019 at 12:47 pm

    I grow my own herbs, so this would be a wonderful dip for me to make. This would be wonderful with a baguette, but also as a dressing.

    Reply
    • Home Jobs By Mom

      January 16, 2020 at 7:42 am

      What herbs do you grow?

      Reply
  4. Jerry Marquardt

    September 28, 2016 at 11:21 pm

    I most definitely would love to try the Italian Herb Dipping Oil Recipe. I think it is a fine plate, of which I am going to try out later in the week.

    Reply
  5. Karen Glatt

    July 27, 2016 at 12:55 pm

    Wow! This Italian Herb Dipping Oil is amazing and I want to make it for my Spaghetti and Meatball dinner. I am sure my Dad would love to try this recipe out!

    Reply

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