THIS WEBSITE USES AFFILIATE LINKS WHICH MEANS WE RECEIVE COMPENSATION IF YOU PURCHASE A PRODUCT THROUGH THEM. VISIT OUR DISCLOSURE PAGE FOR MORE INFORMATION.
There’s something about curling up on a winter day eating a bowl of chili. SO comforting! Or kicking back with it watching the Super Bowl. They both just go hand and hand.
This past Super Bowl we had a few goodies at our Super Bowl Party including yummy subs from HoneyBaked Ham and my yummy chili. The chili and the subs were loved by all.
This super easy beefy chili is perfect for game day or just curling up with on a cold day. Top with sour cream, green onion, and shredded cheese to make it even more special!
Course
Main Dish
Cuisine
American, Tex-Mex
Prep Time20minutes
Cook Time8hours
Total Time8hours20minutes
Servings8people
Ingredients
2lbsground beef
2ribsceleryDiced
1mediumonionDiced
2clovesgarlicMinced
115.5oz canpinto beansDrained
115.5oz cankidney beansDrained
215.5oz cansdiced tomatoes
115.5oz can diced tomatoesChili Style
2tspcumin
2 tspsalt
7tspchili powder
1/2tspground black pepper
16oz cantomato paste
2tbspvegetable oil
Instructions
In a skillet heat vegetable oil over medium heat. Add onion, celery, and garlic to the hot oil and season with salt and pepper. Cook until softened.
Add the ground beef and season with cumin and chili powder. Cook until ground beef is evenly browned.
Place the ground beef mixture and all of the remaining ingredients in the slower cooker. Stir to combine.
Cover and cook for 8 hours on low or 4 hours on high. Enjoy!
I and several of my husband’s family members had several bowls of this chili right away. It was SO good. Are you a vegetarian? No problem! Try Krystle’s Minestrone Soup, it’s just as good!!
Krystle, creator of Home Jobs by MOM, swapped her psychology degree for motherhood adventures. Now in Kentucky with her husband and teenage sons (15 & 19), she balances cooking, DIY projects, and launching her next business venture. Texas-born but Kentucky-living, she’s still sharing her journey as her family grows up.
You know, I’ve made chili too many times to count, but I don’t think I’ve ever made it in the crock-pot. I bet that would give it a really deep flavor.
Chilli is our first love when it comes to salty food.
This recipe seems like any south Asia recipe, without knowing the name I have cooked in this style many times. Now I know its Crock-Pot Chili Recipe
I am a hot weather person but agree with you guys that on a cool day there is not much better than a belly full of chili. Throw in a fire, a good movie, and you have the makings of a great winter night.
Hi Krystle – what a great timely recipe – I can’t think of anything nicer than to hear the wind howling outside while curled up with a book and a bowl of chili inside – unless it’s having a chili-dog.
Lenie
Sounds really good. Chili is something that I only think of making when the weather is cold but it really comes out a lot better if you make it with in-season summer tomatoes.
Ha! This made me want cold weather to hurry up:) Chili is my go to meal in the fall and winter. It is one of the things I will make for myself…it’s so dreary to cook for one. But I make a huge batch and freeze it in portions. This looks super good – I’ll have to try it:)
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Tamra Phelps
You know, I’ve made chili too many times to count, but I don’t think I’ve ever made it in the crock-pot. I bet that would give it a really deep flavor.
Home Jobs By Mom
I think using a crockpot is great for chili. It makes the whole process super simple!
andleeb
Hello
Chilli is our first love when it comes to salty food.
This recipe seems like any south Asia recipe, without knowing the name I have cooked in this style many times. Now I know its Crock-Pot Chili Recipe
Tim
I am a hot weather person but agree with you guys that on a cool day there is not much better than a belly full of chili. Throw in a fire, a good movie, and you have the makings of a great winter night.
Krystle
Yes, I agree Tim. Adding this chili to a fall or winter movie night is just the icing on the cake 🙂
Lenie
Hi Krystle – what a great timely recipe – I can’t think of anything nicer than to hear the wind howling outside while curled up with a book and a bowl of chili inside – unless it’s having a chili-dog.
Lenie
Krystle
Chili dogs are pretty good too Lenie! I bet one would best tasty with this chili 🙂
William Rusho
I love chili, especially in the fall when it is just getting cold outside. Nothing warms you up like chili on those days. Thanks for sharing.
Krystle
I agree William! It is the perfect fall dish 🙂
Ken Dowell
Sounds really good. Chili is something that I only think of making when the weather is cold but it really comes out a lot better if you make it with in-season summer tomatoes.
Krystle
Yes, I think of chili as a cool weather dish too. Although I will still eat it sometimes in the summer just like soup.
Jacqueline Gum
Ha! This made me want cold weather to hurry up:) Chili is my go to meal in the fall and winter. It is one of the things I will make for myself…it’s so dreary to cook for one. But I make a huge batch and freeze it in portions. This looks super good – I’ll have to try it:)
Krystle
I love freezing things! I must of gotten it from my grandma. She freezes everything. Please try it Jacquie and let me know what you think 🙂
Susan Cooper
I love a warm bowl of chili on a crisp fall day. I cannot wait until the weather starts to cool so I can make this. 🙂
Krystle
Me too Susan. Chili just warms me right up. It’s always 100 or pushing a 100 here so it will be a while for me lol.