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There’s something about curling up on a winter day eating a bowl of chili. SO comforting! Or kicking back with it watching the Super Bowl. They both just go hand and hand.
This past Super Bowl we had a few goodies at our Super Bowl Party including yummy subs from HoneyBaked Ham and my yummy chili. The chili and the subs were loved by all.
Krystle's Slow Cooker Crock-Pot Chili Recipe
Ingredients
- 2 lbs ground beef
- 2 ribs celery Diced
- 1 medium onion Diced
- 2 cloves garlic Minced
- 1 15.5oz can pinto beans Drained
- 1 15.5oz can kidney beans Drained
- 2 15.5oz cans diced tomatoes
- 1 15.5oz can diced tomatoes Chili Style
- 2 tsp cumin
- 2 tsp salt
- 7 tsp chili powder
- 1/2 tsp ground black pepper
- 1 6oz can tomato paste
- 2 tbsp vegetable oil
Instructions
- In a skillet heat vegetable oil over medium heat. Add onion, celery, and garlic to the hot oil and season with salt and pepper. Cook until softened.
- Add the ground beef and season with cumin and chili powder. Cook until ground beef is evenly browned.
- Place the ground beef mixture and all of the remaining ingredients in the slower cooker. Stir to combine.
- Cover and cook for 8 hours on low or 4 hours on high. Enjoy!
I and several of my husband’s family members had several bowls of this chili right away. It was SO good. Are you a vegetarian? No problem! Try Krystle’s Minestrone Soup, it’s just as good!!
What do you like to eat on a cold day?
Disclosure
Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.
I love a warm bowl of chili on a crisp fall day. I cannot wait until the weather starts to cool so I can make this. 🙂
Me too Susan. Chili just warms me right up. It’s always 100 or pushing a 100 here so it will be a while for me lol.
Ha! This made me want cold weather to hurry up:) Chili is my go to meal in the fall and winter. It is one of the things I will make for myself…it’s so dreary to cook for one. But I make a huge batch and freeze it in portions. This looks super good – I’ll have to try it:)
I love freezing things! I must of gotten it from my grandma. She freezes everything. Please try it Jacquie and let me know what you think 🙂
Sounds really good. Chili is something that I only think of making when the weather is cold but it really comes out a lot better if you make it with in-season summer tomatoes.
Yes, I think of chili as a cool weather dish too. Although I will still eat it sometimes in the summer just like soup.
I love chili, especially in the fall when it is just getting cold outside. Nothing warms you up like chili on those days. Thanks for sharing.
I agree William! It is the perfect fall dish 🙂
Hi Krystle – what a great timely recipe – I can’t think of anything nicer than to hear the wind howling outside while curled up with a book and a bowl of chili inside – unless it’s having a chili-dog.
Lenie
Chili dogs are pretty good too Lenie! I bet one would best tasty with this chili 🙂
I am a hot weather person but agree with you guys that on a cool day there is not much better than a belly full of chili. Throw in a fire, a good movie, and you have the makings of a great winter night.
Yes, I agree Tim. Adding this chili to a fall or winter movie night is just the icing on the cake 🙂
Hello
Chilli is our first love when it comes to salty food.
This recipe seems like any south Asia recipe, without knowing the name I have cooked in this style many times. Now I know its Crock-Pot Chili Recipe
You know, I’ve made chili too many times to count, but I don’t think I’ve ever made it in the crock-pot. I bet that would give it a really deep flavor.
I think using a crockpot is great for chili. It makes the whole process super simple!