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There’s something about curling up on a winter day eating a bowl of chili. SO comforting! Or kicking back with it watching the Super Bowl. They both just go hand and hand.
This past Super Bowl we had a few goodies at our Super Bowl Party including yummy subs from HoneyBaked Ham and my yummy chili. The chili and the subs were loved by all.
Krystle's Slow Cooker Crock-Pot Chili Recipe
Ingredients
- 2 lbs ground beef
- 2 ribs celery Diced
- 1 medium onion Diced
- 2 cloves garlic Minced
- 1 15.5oz can pinto beans Drained
- 1 15.5oz can kidney beans Drained
- 2 15.5oz cans diced tomatoes
- 1 15.5oz can diced tomatoes Chili Style
- 2 tsp cumin
- 2 tsp salt
- 7 tsp chili powder
- 1/2 tsp ground black pepper
- 1 6oz can tomato paste
- 2 tbsp vegetable oil
Instructions
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In a skillet heat vegetable oil over medium heat. Add onion, celery, and garlic to the hot oil and season with salt and pepper. Cook until softened.
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Add the ground beef and season with cumin and chili powder. Cook until ground beef is evenly browned.
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Place the ground beef mixture and all of the remaining ingredients in the slower cooker. Stir to combine.
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Cover and cook for 8 hours on low or 4 hours on high. Enjoy!
I and several of my husband’s family members had several bowls of this chili right away. It was SO good. Are you a vegetarian? No problem! Try Krystle’s Minestrone Soup, it’s just as good!!
What do you like to eat on a cold day?
Disclosure
Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.
“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”
I love a warm bowl of chili on a crisp fall day. I cannot wait until the weather starts to cool so I can make this. 🙂
Me too Susan. Chili just warms me right up. It’s always 100 or pushing a 100 here so it will be a while for me lol.
Ha! This made me want cold weather to hurry up:) Chili is my go to meal in the fall and winter. It is one of the things I will make for myself…it’s so dreary to cook for one. But I make a huge batch and freeze it in portions. This looks super good – I’ll have to try it:)
I love freezing things! I must of gotten it from my grandma. She freezes everything. Please try it Jacquie and let me know what you think 🙂
Sounds really good. Chili is something that I only think of making when the weather is cold but it really comes out a lot better if you make it with in-season summer tomatoes.
Yes, I think of chili as a cool weather dish too. Although I will still eat it sometimes in the summer just like soup.
I love chili, especially in the fall when it is just getting cold outside. Nothing warms you up like chili on those days. Thanks for sharing.
I agree William! It is the perfect fall dish 🙂
Hi Krystle – what a great timely recipe – I can’t think of anything nicer than to hear the wind howling outside while curled up with a book and a bowl of chili inside – unless it’s having a chili-dog.
Lenie
Chili dogs are pretty good too Lenie! I bet one would best tasty with this chili 🙂
I am a hot weather person but agree with you guys that on a cool day there is not much better than a belly full of chili. Throw in a fire, a good movie, and you have the makings of a great winter night.
Yes, I agree Tim. Adding this chili to a fall or winter movie night is just the icing on the cake 🙂
Hello
Chilli is our first love when it comes to salty food.
This recipe seems like any south Asia recipe, without knowing the name I have cooked in this style many times. Now I know its Crock-Pot Chili Recipe
You know, I’ve made chili too many times to count, but I don’t think I’ve ever made it in the crock-pot. I bet that would give it a really deep flavor.
I think using a crockpot is great for chili. It makes the whole process super simple!