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Seafood and Chicken Alfredo with Broccoli and Olives Recipe #MakeItYourMichelinas

You are here: Home / Food / Dinner / Seafood and Chicken Alfredo with Broccoli and Olives Recipe #MakeItYourMichelinas

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September 18, 2013 by Home Jobs By Mom
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This is a Sponsored post written by me on behalf of Michelina's for SocialSpark. All opinions are 100% mine.

makeityourmichelinas
Since eating out can add up very quickly my husband has decided to bring his lunch to work everyday (or at least when he thinks about it). Bringing his own lunch will be much more cost effective for our budget saving on food as well as gas. He is not really the pack your lunch in a brown bag type so he's decided to take frozen dinners to work. There's no need make frozen meals the boring old fashion way by just popping them in the microwave. They can be new and exciting by adding your own flare to them. Take my Seafood and Chicken Alfredo with Broccoli and Olives Recipe for example.

IMG_3890

I microwaved about 1/2 to 1 cup of sliced black olives, crab meat, and shrimp with a tablespoon of butter for about a minute or until the butter was partially melted. This could be premade in a microwave safe container and taken to work to add that flare to your frozen meal.

IMG_3889

I prepared Michelina's Fettuccine Alfredo with Chicken & Broccoli and Fettuccine Alfredo as directed on their boxes. I then combined the two cooked  Michelina's meals and stirred in the seafood/olive mixture. With a dash of salt, pepper, parsley, and a sprinkled of parmesan cheese my creation was complete.IMG_3892

Let me tell you this totally did not taste like a frozen meal. Those added ingredients boosted the meal up to homemade quality food. It was totally delicious and would totally feed two adults (or several children or a combo of the two). I was starving though and scarfed the whole thing down myself!

How would you make it your Make It Your Michelina’s? I think mushrooms would be divine in this meal as well. I bet my kids would be in love with the Franks ‘n' Cheese recipe. Totally need to try that!

Be sure to Follow Michelina's on Facebook and Follow Michelina’s on Twitter get more recipe ideas.

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Category: Dinner, Food, Lunch

About Home Jobs By Mom

Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.

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Reader Interactions

Comments

  1. Tamra Phelps

    March 10, 2020 at 3:38 pm

    Michelina’s is one of the frozen dinner makers that I usually like. And, yep, I’ve added things to them to boost it a bit, too.

    Reply
    • Home Jobs By Mom

      March 30, 2020 at 11:37 am

      It’s one of my favorite frozen food brands too

      Reply
  2. Ashley B

    September 29, 2013 at 3:18 pm

    These so very delicious! Thanks for sharing, I think I’m going to go find me some of these and try them out myself! 🙂

    Reply
    • Krystle

      September 30, 2013 at 11:08 am

      Please do. It tasted amazing!

      Reply
  3. Susan Cooper

    September 24, 2013 at 1:23 am

    It is so great when we can add budget frozen meals with a homemade twist. I absolutely agree how much nicer it is save money and eat something homemade. 🙂

    Reply
    • Krystle

      September 30, 2013 at 10:36 am

      I know. It’s amazing how adding some fresh items to a frozen meal makes all the difference.

      Reply
  4. Mike

    September 20, 2013 at 12:24 pm

    Krystle, you are spot on that you can do a lot of really simple tweaks to frozen meals to take them to an entirely new level! I agree with you on the mushrooms but I wouldn’t have changed a thing to what you did. Great job, and oh my gosh that looks sooooo delicious! I don’t blame you for devouring it all by yourself 🙂

    Reply
    • Krystle

      September 20, 2013 at 10:26 pm

      Thanks! Mushrooms would have been in it too if all the ones I had on hand weren’t bad 🙁

      Reply
  5. Jo-Anne

    September 18, 2013 at 11:38 pm

    I find some frozen meals can be quite nice others are terrible

    Reply
    • Krystle

      September 20, 2013 at 10:33 pm

      I totally agree. I love michelangelo’s eggplant parmesean. I just found it the other day after the store stopped carrying it several years ago.

      Reply

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