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Quick and easy Spicy Shrimp Stuffed Peppers jumpstarted with a Michael Angelo’s Meal Starter. Learn how to take a classic Italian style meal on a south of the border road trip!
![Spicy Shrimp Stuffed Peppers [Mexican-Style!]](https://www.homejobsbymom.com/wp-content/uploads/2018/12/Spicy-Shrimp-Stuffed-Peppers-Mexican-Style.png)
I have been so busy lately. Work just seems to keep piling up—it’s like I take two steps forward, one step back.
I never feel like I can accomplish everything that I want to in a day. Between family, the house, and pets all on top of all the work-work I have to do the day is WAY too short.
I try to prioritize my day which often means I literally don’t have the time to be cooking a fancy meal. That’s not to say we don’t eat well because we do.
Meals just have to take 30 minutes or less, otherwise, I just can’t pull it off on a weeknight.
One of my favorite weeknight meals is Spicy Shrimp Stuffed Peppers [Mexican-Style!]. It’s just my style—tasy and quick with a kick!
Spicy Shrimp Stuffed Peppers [Mexican-Style!]
As a very busy parent, I need meals that are simple, quick, and realistically doable on a hectic weeknight. That’s why I’m loving my new friends at Michael Angelo’s—they offer all that and more.
Their frozen food line includes everything from single serve to family size, calzones to meal starters. All with a homemade taste and ingredients that you can actually pronounce.
![Spicy Shrimp Stuffed Peppers [Mexican-Style!]](https://www.homejobsbymom.com/wp-content/uploads/2018/12/michael-angelo-aisle.jpg)
They are conveniently located in the Walmart freezer section.
For this recipe, I jumpstarted my meal with Michael Angelo’s Spicy Shrimp Scampi Meal Starter. It makes this meal pop, featuring tender shrimp in a yummy spicy marinara sauce.
This meal is made nice and quick with the help of the microwave. I love that invention, don’t you?!
To twist things up a bit I took this authentic Italian-style meal south of the border. 
I kept Michael Angelo’s wholesome, simple ingredients with no artificial preservatives, flavors or colors intact—I just added some Mexican spices. It turned out great!
My grandfather loves this meal. I think it reminds him of the good old days where everything was homecooked and tasted like it—just like Michael Angelo’s!
Goes great with garlic bread or a fresh salad!
Try these Spicy Shrimp Stuffed Peppers today! They will have you eating a rewarding, quick meal—like you spent hours cooking but didn’t.
Also, these guys are freezer friendly!
To Freeze
Do everything the same except skip microwaving the peppers. Individually wrap the stuffed, raw peppers in foil or with another freezer safe method.
To Cook
Thaw in the refrigerator. Cook at 400 degrees for about 30 minutes. Yum!
Please visit Michael Angelo’s for more meal inspiration and recipe ideas!
Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.
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This recipe looks so delicious. You always have the best ones. I love shrimp and since I seemed to have developed an intolerance to beef shrimp and fish are now my go to. I will be making this one on my next turn to cook. Thank you.
Did the beef intolerance happen all of a sudden? I haven’t heard of that happening before.
What a great idea. I love stuffed peppers, and this would definitely speed up the process of stuffing them.
The microwave makes it a lot quicker!
We are going to have to try this.
It’s a great easy dish!
You used two passwords for me: spicy and peppers! You convinced me to try this recipe! yummy!
I’m glad those are two of your favorites
I’m going to make this for my kids. They are going to love it!
Do your kids like spicy foods?
Yum, I love stuffed peppers! Your version is great because I love shrimp and spicy foods!
xoxo
Annie
Shrimp is one of my favorites too
This looks delicious. I love Mexican food but don’t know too much about cooking it. I don’t eat it often either because it’s quite expensive here in South Africa. I might just give this a try! Obviously, I won’t get your brand of shrimp here, but I’m sure we have something similar.
Wow South Africa. My cousin was there visiting not too long ago on a mission trip.
I’m not a big fan of shrimp, but I’m excited to check out my grocery store to see I they have other options available. What an easy way to make a great weeknight dinner!
It would be great with beef or chicken too
Yum yum yum. Everything about this recipe has me drooling. I love stuffed peppers and stuffing them with rice and shrimp makes them even better! Loved that tip about microwaving the peppers!
It definitely helps cut down the cooking time
Any way to find out the ingredient list for the Meal Starters? I’m trying to figure out if this is keto or not. I suspect not, but…. here’s to hoping! 🙂
Here’s what I found. Hope it helps. http://www.michaelangelos.com/product/spicy-shrimp-marinara-meal-starter/
Omg this recipe looks absolutely delicious!! I need to try it.
You totally should. It makes a great quick meal
I would never have thought of doing the peppers with the shrimp. I have done it with beef and chicken but never shrimp. I will have to try this.
It’s always good to try new things
This would definitely be something different to try than the traditional stuffed peppers we make. Thanks so much for sharing, it sounds great!
Do you have a recipe for your peppers?
Oh. My. Word. This sounds absolutely AMAZING!!! Can’t wait to try them!
I know, right? Shrimp is amazingly good!!
Dangit, I completely forgot to look for the shrimp the last time I was at the store! -_- Putting it on my list now because I have to try these!!!
Shrimp is amazing. I’m getting ready to make jambalaya with shrimp here soon if I can start feeling normal again.
I love Mexican fare, especially saucy, tomatoey dishes. Mexican and Italian are my absolute favs😜
What is your favorite Mexican dish?
Sounds really nice, I like the colorful mexican dishes. I shop at walmart, they have a large freezer selection. I have not made stuffed peppers before.
I had mini peppers last night though
You had the sweet peppers? My son loves those but isn’t always a fan of bell peppers.
We do not have Mexican too much as hot and spicy isn’t really what I was brought up on. I do like Chicken enchiladas. My husband loves loves spicy food.
Do you have a good chicken enchilada recipe? My husband was just talking about wanting to try some.
I absolutely love Mexican food. However, it’s hard to find more authentic Mexican – most places serve Tex Mex. My favorite Mexican restaurant ever was an Oaxacan place in Los Angeles. Lots of mole!
I bet Los Angeles has really good Mexican food! There’s a lot of Tex Mex here in Texas of course but you still can find some authentic things.
I love stuffed peppers and these look delicious. I love any Mexican food.
You and my husband both. I think Mexican is his favorite style.
I love Mexican food. I love tacos, quesadillas, chimichangas, tamales. lol. I love it all! You can’t go wrong with any thing mexican in my book.
I hear ya! I think I like almost all Mexican food too. Well, except pig feet. I won’t even try that lol.
I love stuffed peppers and usually have them with hamburg and rice]. This recipe looks amazing I do love spicy foods.
This was just a twist on the traditional stuffed peppers because I love shrimp! Huge seafood fan here lol.
I like Mexican food. Sweet or savory tamales is one I enjoy.
Wish you were at my house. I have SO many tamales. My grandfather keeps buying them lol.
This is a very interesting take on stuffed peppers! I am going to give this a try, we love shrimp.
Shrimp is one of my favorites too. I hope you like it!
I love mexican food. My favorite is fajitas I think
I love fajitas too especially from this one Mexican restaurant here.
I love Mexican food. My favorites are cheese enchiladas and bean tostados.
If I wasn’t sick right now those would sound really good.
I love Mexican food, especially when it is super spicy. Many times, I turn leftovers into tacos.
I do that a lot for my grandfather. His leftover refried beans get turned into burritos.
THIS is a really cool idea!! I’ve never thought about putting it in peppers and I love peppers! The combo looks amazing! I can’t wait to try!
Mishelle
It makes for a pretty presentation too 🙂