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As a quick snack or as an appetizer my grandmother often likes to make bruschetta on French bread. She usually makes everything by hand (and freezes it) but with having two kids I don’t always have time to do that.
Good thing Bella Sun Luci makes incredible sun dried tomato products. They are a family owned and operated company that uses an authentic family recipe for their bruschetta. The recipe combines the wonderful flavors of sun ripened tomatoes, fresh basil, premium olive oil, and Italian herbs to create a truly “homemade” Mediterranean Italian taste.
I was so grateful to receive several of Bella Sun Luci Sun Dried Tomato products (Sun Dried Julienne Cut Tomatoes with Italian Herbs, Sun Dried Tomato Halves with Italian Herbs, Sun Dried Tomato Pesto with Whole Pine Nuts, and Bruschetta with Italian Basil). They would be perfect in so many recipes.
I tasted each one and they all have a truly Italian taste. The herbs and oil olive just shine through enhancing the sun dried tomatoes. Amazing. I just had to try the Bruschetta with Italian Basil. I found a recipe called Spinach and Feta Pizza Bake that I thought it would taste heavenly on. I altered the recipe a bit to turn it into a pizza and just eyed most ingredients.
Spinach Feta Flatbread Pizza Recipe
Ingredients
- two handfuls of spinach
- 1/2 tsp garlic
- 2 TB Bella Sun Luci Sun Dried Tomato Bruschetta with Italian Basil
- one mushroom
- sprinkle of garlic powder and pizza seasoning
- olive oil
- feta
- parmesan
- round flatbread
Directions
Preheat the over to 350 degrees. On medium heat, sautee the spinach and garlic in a pan coated with olive oil. Once the spinach is sautéed set aside. Lightly brush the flatbread with olive oil and spread on the bruschetta. Sprinkle on feta then top with spinach, parmesan, and mushrooms. Season with garlic powder and pizza seasoning. Bake for 15 minutes. Enjoy!
Also, did you know sun dried tomatoes have more nutrition than fresh tomatoes? I didn’t. And they are lycopene rich and a proven antioxidant. Nice, I could always use more nutrients in the foods I eat.
To learn more about Bella Sun Luci and their amazing sun dried tomato products please visit them on Facebook.
Disclosure: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.
“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”
Hello; this pizza sounds yummy. I love spinach in dips and bet its good on here. too bad i live with a family with tastes that aren’t what i would call adventurous. would have to order one when out somewhere. keep bringing us these great recipes. thanks, max
I hear ya. My family doesn’t like many things either. Good thing this was a personal size pizza so we each could have the type we like.
Looks fantastic and easy and NO…I had no idea that sun dried tomatoes have more nutrition so I thank you for the heads up on that!
It was news to me too 🙂
That looks very good.
Thank you! You should give it a try 🙂
I love sun-dried tomatoes. In fact I make my own. I’ve bought the sun-dried tomato halves. I do enjoy them. 🙂
I bet your fresh ones are amazing!
Awesome combination of ingredients! Will definitely use your recipe this week!
Thanks Christina! I hope you enjoy it as much as we did 🙂
This sounds great, we use Sun Dried Tomatoes in a lot of dishes. Bella Sun Luci is the best. I can’t wait to try this. All the things we love all in one dish.
It was a nice little pizza! Plus the picky eaters in my house won’t eat it so I don’t have to share lol
This sounds like a delicious pizza, I love flatbread pizza! And the flavors sound amazing too, I am definitely going to have to make one. Thank you so much for sharing the recipe!
It’s nice to have a pizza that’s a little different from the norm every once in awhile