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Vietnamese Coffee Recipe

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October 20, 2016 by Home Jobs By Mom
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vietnamese-coffee-recipe

Not that long ago I have the pleasure of dining at a Vietnamese-French restaurant. They make homemade sandwiches, soups, and pastries. Even their own mayonnaise and dressings. It was divine! As we were leaving my friend insisted I try their coffee. And I am so happy I did! I loved it!!

She gave me a mini history lesson, telling me how coffee was introduced into Vietnam by a French Catholic priest and I was intrigued. So for my birthday she gave me some goodies including a jar of Café du Monde so I could make this yummy concoction at home.

To make my Vietnamese Coffee I used a Vislep Coffee Dripper. It's made of kitchen grade stainless steel, is dishwasher safe, and gives you a perfect brew every time.

vietnamese-coffee-supplies

This coffee dripper is extremely portable, unlike its bulky counterparts. It allows the perfect brew to pass through its mesh but no unwanted coffee grounds.

vietnamese-coffee

It left me with a bold but not bitter perfect coffee taste. The chicory blended with condensed milk gives you a rich, smooth texture that is mellow. My favorite coffee attributes all in one cup! Just as good as my homemade Iced Cold Brew Caramel Macchiato!!

vietnamese-coffee-recipe
5 from 1 vote
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Vietnamese Coffee Recipe

The perfect Vietnamese Coffee made with a chicory blend. It's rich and smooth in texture yet extremely mellow. Goes well over ice too!
Course Drinks
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 mug

Ingredients

  • 1 tbsp Cafe Du Monde French Roast Chicory Coffee medium coarse ground
  • 2 tbsp Sweetened Condensed Milk
  • Coffee Dripper
  • 1 cup boiling water

Instructions

  1. Put condensed milk into mug or glass and place coffee dripper on top.
  2. Add 1 tbsp of Cafe Du Monde French Roast Chicory Coffee to the coffee dripper. Wet grounds with a tad of boiling water. Let sit for one minute.
  3. Pour the rest of the water into coffee dripper and allow to slowly pass through it.
  4. Stir well and enjoy!

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Category: Drinks, Food, ReviewsTag: coffee

About Home Jobs By Mom

Krystle Cook – the creator of Home Jobs by MOM – put her psychology degree on a shelf and dived into a pile of diapers and dishes instead. She is a wife and mother to two rambunctious boys, sweating it out in her Texas hometown. She loves cooking, DIY home projects, and family fun activities.

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Comments

  1. Tamra Phelps

    April 19, 2020 at 12:51 pm

    5 stars
    I had never heard of this before. I had no idea that there was a Vietnamese version of coffee any different from the coffee I see every day, lol.

    Reply
    • Home Jobs By Mom

      May 14, 2020 at 9:48 am

      I didn’t either until my cousin took me to a Vietnamese restaurant

      Reply
  2. Christina Gould

    June 14, 2019 at 11:10 pm

    I didn’t know there was such a thing. Thanks for posting!

    Reply
  3. meredith

    October 24, 2016 at 1:28 pm

    First time I’ve seen Vietnamese coffee made without a phin. Your way is nice and easy and doesn’t require any special equipment.

    Cool!

    Reply
    • Krystle

      November 4, 2016 at 10:20 am

      I know. I needed a phin but this was a nice compromise that turned out amazing.

      Reply

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