Sugar Cookie Cream Cheese Tarts

Sugar Cookie Cream Cheese Tarts

Easy-to-make sugar cookie tart shells with a cream cheese filling. Top with cut out strawberry hearts for a Valentines Day treat.
Course Dessert
Cook Time 15 minutes
Total Time 15 minutes
Servings 24 tarts


  • 1 tube sugar cookie dough
  • 8 oz cream cheese
  • 1.5 tsp vanilla extract
  • 2 tbsp heavy cream
  • 1 3/4 cup powdered sugar
  • 2-5 strawberries


  1. Preheated oven to 350 degrees F. Grease a mini muffin pan with cooking spray.
  2. Placed rounded half tablespoon full balls of cookie into each mini muffin pan cup. Roughly, about an inch in size. Bake the sugar cookie dough for 12-14 minutes. Let cool 2 minutes.
  3. Take a blunt object like the end of a rolling pin and press down each sugar cookie center to make a cup. After about 5 minutes twist the cups out and let cool on a wire rack.
  4. While the sugar cookie cups are cooling beat the softened cream cheese and heavy cream together until smooth. Slowly add in the powdered sugar and vanilla, beating on low. Pipe mixture into each sugar cookie cup.