Four cheese ravioli topped with creamy asparagus and mushrooms. It's an easy pasta dinner recipe for any occasion!
Cook ravioli according to package directions.
Using a large skillet, heat 1.5 tbsp of olive oil over medium-high heat. Cook mushrooms for about 5 minutes, stirring and flipping occasionally. Set aside.
Add asparagus to the skillet and remaining olive oil. Toss for about 3 minutes or until tender. Set aside with mushrooms.
Reduce heat to medium. Season the shallots and add them to the skillet. Stir for about 3 minutes or until translucent.
Add wine and simmer for 2 minutes. Stir in sour cream and toss with vegetables.
Spoon mixture on top of the ravioli and garnish with chives. Enjoy!