Sliced fruit arranged on a sugar cookie crust that's topped with a creamy, thick cream cheese frosting. It's a beautiful, semi-healthy dessert that can be customized to any occasion!
Course
Dessert
Prep Time20minutes
Cook Time25minutes
Total Time45minutes
Servings9servings
Ingredients
216.5 ozrefrigerated sugar cookie dough logsneed about 1.5 logs
8ozcream cheesesoftened
1/2cuppowdered sugar
8ozwhipped topping
2tspvanilla extract
variety of fruitsYour choice!
Instructions
Preheat oven to 350 degrees F. Slice cookie dough about 1 inch thick and place on a greased pizza pan, leaving about a 1-2 inch border to compensate for expansion.
Press dough flat using wax paper. Bake for 15-25 minutes or until golden. Let cool completely.
In a large bowl, combine softened cream cheese, whipped topping, vanilla, and powdered sugar until thoroughly whipped. Spread onto crust.
Decorate with sliced fruits. Arrange in whatever pattern you like.
Recipe Notes
For the filling, you can also substitute a jar of marshmallow crème mixed with the cream cheese.