In a deep fryer, heat oil to 375 degrees F.

In a large bowl, whisk together flour, baking powder, and salt. Stir in shortening and water. Continue mixing by hand until dough is smooth. Cover bowl with a warm cloth and let side for 20 minutes.

On a floured surface, roll out dough until extremely thin or about 1/8 inch thick. The thinner the better. Cut into three-inch size squares or triangles. Or use a three-inch cookie cutter like I did.

Frying only a couple at a time; fry each side about two minutes or until golden. Drain. Sprinkle with powdered sugar and drizzle with honey. Serve hot. Enjoy!