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Quick Vegetable Stir-Fry w Shrimp & Chicken

Quick Vegetable Stir-Fry with Shrimp and Chicken

An easy weeknight meal featuring tons of vegetables with chicken and shrimp in a classic Chinese white sauce. Comes together in less than 30 minutes!
Course Main Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings


  • 3 cups vegetables
  • 1.5 cups chicken and shrimp precooked chicken cut into bite size pieces; small frozen shrimp
  • 2 tbsp sesame oil

White Sauce

  • 1 tbsp cornstarch
  • 1.5 tsp minced garlic divided
  • 3/4 cup water
  • 1/4 tsp ground ginger
  • 2 tbsp soy sauce


  1. Before starting to cook, cut meat and vegetables into bite size pieces. Prepare sauce by whisking together 1/2 tsp garlic and the rest of the ingredients . Have everything within arms reach of the stovetop.
  2. In a large skillet or wok, heat the sesame oil over medium hight heat. Add 1 tsp garlic, stir for 15-30 seconds, and then add vegetables stirring constantly for 4-5 minutes.
  3. Add chicken and shrimp to the mixture; stirring until shrimp is thawed.
  4. Push meat and vegetables to the sides of the pan leaving a hole in the center. Add sauce to center of the pan; cooking until bubbly.
  5. Toss everything with sauce until the meat and vegetables are thoroughly coated. Serve with an egg roll, rice, or noodles. Enjoy!