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garlic roasted artichokes

Garlic Roasted Artichokes

Eating fresh artichokes is an experience. You aren't merely shoving food into your trap you are savoring each bite every time you scrap off a meaty part with your teeth. These garlic and lemon infused roasted artichokes take the experience to the next level!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 person


  • 1 lemon
  • 1 tbsp olive oil
  • 2 tsp minced garlic
  • salt to taste
  • pepper to taste
  • garlic pepper optional
  • lemon pepper optional
  • 1 artichoke


  1. Preheat oven to 425 degrees. Cut off part of the stem and about 1 inch off the top of the artichoke. Reach in between the leaves and try to spread them out as much as you can by hand.
  2. Spoon garlic in between the leaves and on top of the artichoke. Drizzle with olive oil and lemon juice. Season with salt, pepper, and any other seasonings that you wish.
  3. Wrap artichoke with foil and place on a baking sheet. Roast for 60 minutes or until tender. Serve with lemon herb mayo. Enjoy!