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Caramel Macchiato drink

Iced Cold Brew Caramel Macchiato

A delicious cold layered coffee drink with espresso, vanilla syrup, milk, and of course caramel. A sweet, mellow treat for any time of day!
Course Drinks
Servings 1 person


  • 1 cup milk cold
  • 1.5 tbsp vanilla syrup
  • 1/3 cup strong coffee cold brew espresso
  • 1/2 cup ice
  • 1-3 tbsp caramel sauce


  1. Start by cold brewing your coffee. Pour a 12oz. bag of coffee into a glass container. Add 7-10 cups water to the coffee. Let steep at room temperature for 12-24 hours. Strain coffee into another container through a mesh bag or filter. Chill in refrigerator until cold.

  2. Once your coffee is brewed and chilled, pour the vanilla syrup into a 16oz glass. Drizzle the sides of the glass with caramel. Add cold milk, then ice. Lastly, add the coffee. Drizzle caramel sauce on top. Enjoy!

Recipe Notes

Using a Cold Brew System works great for this recipe too!