Crisp french toast baked with delicious buttery brioche. Perfect for an at-home brunch or breakfast with the kiddos!
Preheat oven to 350 degrees F.
In a medium bowl, whisk together milk, eggs, vanilla extract, sugar, cinnamon, and salt.
Over medium heat, cook some butter in a skillet until hot and melted. Working in batches, dip each slice of brioche bread in the egg mixture. Cook in the hot butter 2 to 3 minutes per side or until golden. Add more butter as needed. Transfer french toast to a baking sheet lined with a silicone mat.
Bake 8 to 10 minutes or until the bread puffs up.
Top with additional butter and syrup, to taste. Enjoy!
To ensure your brioche is dry leave it out overnight before using.