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french toast 2

Easy Baked Brioche French Toast

Crisp french toast baked with delicious buttery brioche. Perfect for an at-home brunch or breakfast with the kiddos!

Course Breakfast
Cuisine French
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people


  • 8 slices brioche bread
  • 1.5 cups milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tsp white sugar
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • butter
  • syrup


  1. Preheat oven to 350 degrees F.

  2. In a medium bowl, whisk together milk, eggs, vanilla extract, sugar, cinnamon, and salt.

  3. Over medium heat, cook some butter in a skillet until hot and melted. Working in batches, dip each slice of brioche bread in the egg mixture. Cook in the hot butter 2 to 3 minutes per side or until golden. Add more butter as needed. Transfer french toast to a baking sheet lined with a silicone mat.

  4. Bake 8 to 10 minutes or until the bread puffs up.

  5. Top with additional butter and syrup, to taste. Enjoy!

Recipe Notes

To ensure your brioche is dry leave it out overnight before using.