Whip up this extremely tasty jambalaya recipe featuring large shrimp, kielbasa sausage, and microwavable basmati rice. Everyone will love the bold, zesty flavors!
In a dutch oven heat the oil over medium-high heat. Add sausage; constantly stir until browned on all sides, about 6-8 minutes. Remove and set aside.
Add celery, onion, garlic, and all spices and cook 3-5 minutes over medium-high heat until tender.
Stir in tomatoes, salsa, shrimp, sausage, pepper sauce, and Worcestershire. Bring mixture to a boil, reduce heat to medium, and let simmer for 5-8 minutes covered.
Stir in rice and let simmer a few minutes more or until rice is warmed. Serve with cornbread if desired. Enjoy!