Pan seared sea scallops and orzo get a delicious Mediterranean makeover thanks to The Spice Lab. Now you can get that fancy night out taste at home!
In a medium saucepan, melt butter over medium-high heat. Saute onion and garlic 2-3 minutes.
Stir in pasta, broth, wine, and The Spice Lab Mediterranean Citrus Seasoning; bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until all liquid is gone.
Remove from heat and stir in The Spice Lab French Onion + Garlic Seasoning, chives, cheese, and lemon juice, and rind. Set aside and keep warm.
In a cast iron pan, heat oil over medium-high heat. Season scallops with The Spice Lab seasonings; front and back. Add to pan; cooking 3 minutes per side. Serve with orzo. Enjoy!
I like to add a tablespoon of butter in between flipping sides per batch I do. Gives them even more flavor!