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Hocus Pocus Treats Bridget Bishop's Baked Apples

Bridget Bishop's Baked Apples

A spiced apple filling that pairs perfectly with an oat crumble. Best served warm with a scoop of vanilla ice cream!

Course Dessert
Cuisine American
Keyword apples, fall
Servings 10 people


Baked Apples

  • 2 large granny smith apples peeled, cored, sliced
  • 4 large fuji apples peeled, cored, sliced
  • 2 tbsp unsalted butter
  • 3 tbsp honey
  • 1 tbsp cornstarch
  • 3 tsp cinnamon grounded
  • 1/4 tsp cloves grounded
  • 1/4 tsp sea salt
  • 2 tbsp bourbon
  • vanilla ice cream

Oat Crumble Topping (optional)

  • 3/4 cup all purpose flour
  • 3/4 cup old fashioned oats
  • 1/4 cup white sugar granulated
  • 1/4 cup brown sugar packed
  • 1/2 cup pecans chopped
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup butter cold, cubed
  • pinch of salt


Baked Apples

  1. Preheat the oven to 350.

  2. Place the peeled apple slices in a mixing bowl.

  3. Melt the butter and pour over the apples.

  4. Toss the apples with the honey, cornstarch, cinnamon, cloves, salt, and bourbon. Coat well.

  5. Place the apple mixture into a baking dish like a dutch oven and bake for 25-30 minutes or until tender but not mushy.

  6. Serve with vanilla ice cream. Enjoy!

Oat Crumble Topping (optional)

  1. Add all dry ingredients to a mixing bowl and combine thoroughly.

  2. Incorporate cold, cubed butter into the mixture breaking it into small pieces with your hands or a fork until crumble like.

  3. Sprinkle on baked apples before baking. Bake until golden.