A spiced apple filling that pairs perfectly with an oat crumble. Best served warm with a scoop of vanilla ice cream!
Preheat the oven to 350.
Place the peeled apple slices in a mixing bowl.
Melt the butter and pour over the apples.
Toss the apples with the honey, cornstarch, cinnamon, cloves, salt, and bourbon. Coat well.
Place the apple mixture into a baking dish like a dutch oven and bake for 25-30 minutes or until tender but not mushy.
Serve with vanilla ice cream. Enjoy!
Add all dry ingredients to a mixing bowl and combine thoroughly.
Incorporate cold, cubed butter into the mixture breaking it into small pieces with your hands or a fork until crumble like.
Sprinkle on baked apples before baking. Bake until golden.