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Bridget Bishop's Baked Apples
A spiced apple filling that pairs perfectly with an oat crumble. Best served warm with a scoop of vanilla ice cream!
Servings 10 people
Ingredients
Baked Apples
- 2 large granny smith apples peeled, cored, sliced
- 4 large fuji apples peeled, cored, sliced
- 2 tbsp unsalted butter
- 3 tbsp honey
- 1 tbsp cornstarch
- 3 tsp cinnamon grounded
- 1/4 tsp cloves grounded
- 1/4 tsp sea salt
- 2 tbsp bourbon
- vanilla ice cream
Oat Crumble Topping (optional)
- 3/4 cup all purpose flour
- 3/4 cup old fashioned oats
- 1/4 cup white sugar granulated
- 1/4 cup brown sugar packed
- 1/2 cup pecans chopped
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup butter cold, cubed
- pinch of salt
Instructions
Baked Apples
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Preheat the oven to 350.
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Place the peeled apple slices in a mixing bowl.
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Melt the butter and pour over the apples.
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Toss the apples with the honey, cornstarch, cinnamon, cloves, salt, and bourbon. Coat well.
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Place the apple mixture into a baking dish like a dutch oven and bake for 25-30 minutes or until tender but not mushy.
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Serve with vanilla ice cream. Enjoy!
Oat Crumble Topping (optional)
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Add all dry ingredients to a mixing bowl and combine thoroughly.
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Incorporate cold, cubed butter into the mixture breaking it into small pieces with your hands or a fork until crumble like.
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Sprinkle on baked apples before baking. Bake until golden.